Our buttery Keto Almond Flour Blondies Recipe with a sweet & zesty lemon flavor great as a snack and they go great with coffee and tea.
These almond flour blondies are a great way to use up any leftover sugar-free lemon curd.
It is a very easy recipe to make, just mix and melt. You will get 16 serves from this keto almond flour blondies recipe. One serving in the recipe card is one piece.
The blondies are best stored in the fridge and eaten within 1 week, or you can freeze them for up to 3 months.
Ingredients for Keto Almond Flour Blondies
- ½ cup of Unsalted Butter, melted
- 2 ounces (⅓ cup) of Natvia
- 1 teaspoon of Baking Powder
- 1 teaspoon of Vanilla Essence
- 3.5 ounces (⅓ cup) of Sugar-Free Lemon Curd
- 1 Lemon, zest only
- 2 large Eggs
- 1 ¼ cup of Almond Flour
How to Make Keto Almond Flour Blondies
- Preheat oven to 160C/320F.
- Line an 8x8in cake tin with parchment paper and set aside.
- In a mixing bowl add the melted butter, natvia, baking powder and vanilla and mix well.
- Add the Lemon Curd, zest and eggs and combine before adding the almond flour.
- Spoon the mixture into your prepared cake tin and spread evenly.
- Bake for 25-30 minutes
- Leave to cool for 20 minutes before slicing into 16 pieces and enjoying.
Easy Keto Almond Flour Blondies Recipe -Zesty Lemon Flavor
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Ingredients
- 1/2 cup unsalted butter melted
- 2 ounces Natvia (aka Swerve)
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- 1/3 cup sugar-free lemon curd
- 1 lemon zest only
- 2 large eggs
- 1 1/4 cup almond flour
Instructions
- Preheat oven to 160C/320F.
- Line an 8x8in cake tin with parchment paper and set aside.
- In a mixing bowl add the melted butter, natvia, baking powder and vanilla and mix well.
- Add the Lemon Curd, zest and eggs and combine before adding the almond flour.
- Spoon the mixture into your prepared cake tin and spread evenly.
- Bake for 25-30 minutes.
- Leave to cool for 20 minutes before slicing into 16 pieces and enjoying.
Nutrition
More Keto Recipes To Bake Alongside Your Low-Carb Almond Flour Blondies
You can bake low-carb blondies with almond flour, or with a coconut flour for a slightly different texture but just as delicious.
We use almond flour and coconut flour in a variety of our recipes as they’re a great low-carb ingredient.
- Dairy Free Coconut Blondies
- Flourless Chocolate Brownies
- Chocolate Chip Peanut Butter Blondies
- Cheesecake Brownies
To make a larger batch of this Keto Almond Flour Blondies recipe adjust the servings above.
I have not Natvia. Can I use Xylitol? How much? Thanks!
Hi Pilar,
Yes you can, just use the same amount as the natvia.