This delicious bacon wrapped cabbage is a flavorsome side dish that is super easy to throw together. Perfect with roasted, grilled meats and BBQ.
Bacon Wrapped Cabbage can also be cooked on the BBQ/grill. Cook on a flat grill plate over medium heat, turning frequently until the bacon is crispy and the cabbage is tender.
This Bacon Wrapped Cabbage recipe makes eight servings. One serving is one wedge of cabbage with 4g net carbs.
Ingredients
- 1 small Cabbage
- 7 ounces of Bacon, 16 slices
- ½ cup of Butter, melted
- 2 cloves of Garlic, crushed
- 2 teaspoons of Dried Oregano
- 1 teaspoon of Salt
- ½ teaspoon of Pepper
How to Make Keto Bacon Wrapped Cabbage
- Preheat oven to 200C/390F.
- Cut the cabbage in half, through the stalk, then each half into four wedges, keeping part of the stalk in each wedge.
- In a small bowl, mix the butter, garlic, oregano, salt, and pepper.
- Place two slices of bacon on your cutting board, brush both sides of a wedge of cabbage with the butter mixture, then wrap in the bacon. You may need to secure the bacon with a toothpick. Repeat with the remaining cabbage wedges.
- Place the bacon wrapped cabbage on a cookie sheet and brush with any remaining butter mixture.
- Bake for 30-35 minutes, turning halfway through.
- Serve immediately (don’t forget to remove any toothpicks).
Keto Bacon Wrapped Cabbage
This delicious bacon wrapped cabbage is a flavorsome side dish that is super easy to throw together. Perfect with roasted, grilled meats and BBQ.
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Print Pin Share EmailServings: 8 servings
Calories: 236kcal
Unit Conversion
Ingredients
- 1 small Cabbage
- 7 ounces Bacon 16 slices
- ½ cup Butter melted
- 2 cloves Garlic crushed
- 2 teaspoons Dried Oregano
- 1 teaspoon Salt
- ½ teaspoon Pepper
Instructions
- Preheat oven to 200C/390F.
- Cut the cabbage in half, through the stalk, then each half into 4 wedges, keeping part of the stalk in each wedge.1 small Cabbage
- In a small bowl, mix together the butter, garlic, oregano, salt, and pepper.½ cup Butter, 2 cloves Garlic, 2 teaspoons Dried Oregano, 1 teaspoon Salt, ½ teaspoon Pepper
- Place 2 slices of bacon on your cutting board, brush both sides of a wedge of cabbage with the butter mixture, then wrap in the bacon. You may need to secure the bacon with a toothpick. Repeat with the remaining cabbage wedges.7 ounces Bacon
- Place the bacon wrapped cabbage on a cookie sheet and brush with any remaining butter mixture.
- Bake for 30-35 minutes, turning halfway through.
- Serve immediately (don’t forget to remove any toothpicks).
Nutrition
Serving: 100g | Calories: 236kcal | Carbohydrates: 7g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 577mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 485IU | Vitamin C: 41.7mg | Calcium: 58mg | Iron: 0.8mg
Made this recipe?Tag me at @myketokitchen
How To Store Bacon Wrapped Cabbage
We recommend making the bacon wrapped cabbage fresh. Leftovers can be stored in the fridge for up to 4 days. They are not suitable for freezing.
Need more bacon-loaded side dishes? Try these:
Adjust the servings above to make a larger batch of this Bacon Wrapped Cabbage recipe.
