Keto Beef Curry Ingredients

2 tablespoons of Coconut Oil

3 Kaffir Lime Leaves, thinly shredded

2 pounds of Beef Chuck, diced 1in thick

16 ounces of Coconut Milk

1 tablespoon of Swerve Brown (Natural Sweetener)

2 tablespoons of Fish Sauce

Salt, to taste

¼ cup of Peanuts, crushed, to serve

Panang Paste Ingredients:

2 cloves of Garlic

½ small Onion, diced

2 Scallions, roughly chopped

1/2- inch of Galangal, chopped

1 Lemongrass Stalk, white part only, cut into 1in lengths

1-3 Bird’s Eye Chili (1 chili for super mild, 2 for less mild, 3 for yeah that’s warm)

1 tablespoon of Cilantro, stems only

1 teaspoon of Coriander, ground

1 teaspoon of Cumin, ground

1 teaspoon of Shrimp Paste

½ teaspoon of Salt

How to Make Keto Beef Curry

Place all the paste ingredients into a food processor and blend to a paste. You can add 1 tablespoon of water if it needs some help to blend.

Add the coconut oil to a wok or saucepan and place over high heat.

Saute the kaffir lime leaves for 1-2 minutes, until fragrant, then add the Panang paste.

Cook out for 5-7 minutes, then add the beef and mix well.

Once the beef has browned, add the remaining ingredients and reduce the heat to low, partially cover and simmer for 30-45 minutes.

Once the beef is tender and the sauce has split from the oil and thickened, taste and adjust the seasoning.

Serve topped with the peanuts and with a side of Keto Cauliflower Rice.

Place all the paste ingredients into a food processor and blend to a paste. You can add 1 tablespoon of water if it needs some help to blend.
Add the coconut oil to a wok or saucepan and place over high heat.
Saute the kaffir lime leaves for 1-2 minutes, until fragrant, then add the panang paste.
Cook out for 5-7 minutes, then add the beef and mix well.
Once the beef has browned, add the remaining ingredients and reduce the heat to low, partially cover and simmer for 30-45 minutes.
Once the beef is tender and the sauce has split from the oil and thickened, taste and adjust the seasoning.
Serve topped with the peanuts and with a side of Keto Cauliflower Rice.

How To Store Beef Curry

Store beef curry in the fridge for up to 3 days it can also be frozen for up to 3 months.

This keto beef curry recipe makes 6 serves. 1 serving has 3g net carbs.

Keto beef curry recipe Panang style.

We love the flavors of Asia, if you want more delicious Thai Keto recipes, try our;

To make a larger batch of this Keto Beef Panang Curry recipe adjust the servings above.

Keto Beef Curry Recipe (Panang)

Keto Beef Curry Ingredients