Indulge in the ultimate low-carb, gluten-free, and keto-friendly bread recipes with our collection of easy-to-make rolls, loaves, and buns. Whether you’re craving a warm slice of keto bread for breakfast, a satisfying sandwich for lunch, or a delicious dinner roll, we’ve got you covered. Say goodbye to carb-heavy bread and try our delicious, healthy alternatives that won’t compromise on taste or texture. Check out our selection of the best keto bread recipes below.
Recipe List
We have a variety of other keto bread recipes for different menus, such as:
- Keto Pull-Apart Bread
- Keto Garlic Knots Recipe (NEW)
- Keto Cinnamon Sweet Loaf
- Keto Baked Lemon Poppy Seed Loaf
- Keto Tortilla Recipe
- Keto Scones Recipe
- Baked Keto Zucchini Bread
- Keto Baked Bagels
- Keto Reubens Bagel
- Keto Bakery Burger Buns
- Keto Chicken Burger
- Baked Keto Cheese & Bacon Bread Rolls
- Keto Ginger Bread
- Keto Focaccia Bread
- Keto Biscuits
- Keto Herb & Garlic Bread Pretzels
Scroll down the page for images of our other Keto bread recipes, or follow the link to the recipe below.
Keto Pull Apart Bread – Cheesy Garlic & Herb
This cheesy garlic and herb keto bread has quickly become a soft and doughy favorite.
Bake this and put it in the middle of the table. It won’t last long.
Keto Garlic Knots Bread Recipe
These little Keto Garlic Knots are an excellent replacement for dinner rolls to serve alongside your main meal.
They also go well with the soup.
A sweet and delicious Keto cinnamon Loaf that’s perfect with tea or coffee.
Ultra low-carb of course, make this loaf for your friends, keto or not they’ll love it.
Keto Baked Lemon Poppy Seed Loaf
A delicious take on the famous Starbucks recipe, except we bake it keto style.
This means keto-friendly flour and natural sugar substitutes it’s very low-carb.
A very handy keto bread recipe to have on hand for fans of various Mexican, Mediterranian, and Middle Eastern cuisines.
Try our Keto Donor Kebabs where we use this delicious recipe as the wrap.
The perfect entertainer recipe, these Keto Scones are a winner for tea parties or functions.
Make these in a batch and share them with your low-carb friends.
Moist and very tasty with cheese and bacon.
This keto-baked bread is the perfect accompaniment to soups and stews.
Look at these baked Keto Bagels. Not only are they delicious, they present just like a real bakery bagel.
Use them to make the Keto Reuben Bagel below – YUM!
That Keto bagel recipe has so many possibilities. Master it, and it will be as versatile as the following baked bread rolls recipe.
This keto-baked recipe is very similar to our keto bread above.
The difference is that the buns are baked in a baking tin, with slightly different ingredient portions to suit their volume.
The perfect example of how to use our keto burger bread rolls with our Mexican-style chicken burger.
Baked Keto Cheese and Bacon Bread Rolls
What’s more delicious, baked straight from the oven, than one of our favorite low-carb baked recipes that are these cheesy beauties?
Baked keto rolls are an excellent replacement for hamburger buns.
Such a sweet and aromatic dessert, yet we use no sugar or flour. Perfect served with morning tea when friends arrive.
An excellent side to soups, this low-carb baked focaccia brings out a touch of gourmet dining.
But where can you find a low-carb version of this baked keto focaccia? Nowhere that we know of, so time to bake your own.
We couldn’t leave our original and favorite keto baking recipe out of the list.
Baked fresh from the oven served with a knob of butter is heaven. They also work well if cooked in batches and frozen. Simply microwave until soft and serve immediately.
Keto Biscuits (Like Scones for those outside the US)
Delicious little Keto Biscuits are a bread-like recipe, much like a scone, common outside of the US.
Keto Bread Recipe
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Equipment
Ingredients
- 2 tsp Dry Yeast
- 1 tsp Inulin
- 2 tbsp Warm Water
- 7.5 oz Almond Flour
- 1 tbsp Psyllium Husk Powder
- 1 tsp Baking Powder
- 1/2 tsp Xanthan Gum
- 1 pinch Salt
- 4.5 oz Unsalted Butter melted
- 7 large Eggs
Instructions
- Preheat your oven to 170C/340F.
- In a small mixing bowl, add the yeast and inulin, followed by the warm water. Mix well and leave to proof in a warm place for 10 minutes.
- In a large mixing bowl, add the almond flour, psyllium, baking powder, xanthan gum, and salt. Mix well.
- Add the melted butter and eggs and mix well.
- Add the proofed yeast and mix well.
- Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.
- Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.
- Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.
- Remove from the tin and leave to cool on a rack.
Video
Nutrition
If you want something to smother your keto bread with, look at our Flavored Compound Butter Recipes.
Bread maker on quick bread setting works great with keto bread recipe.
Just poking in.
Cheers, thanks for the tip Shell 🙂
can I remove inulin?
Hi Anne, the yeast will not rise without inulin.
The yeast should rise. The inulin is to test if the yeast is still alive.
Mine turned out perfectly well; I baked it in my toaster oven at 350 degrees (it doesn’t go to 340) for 20 minutes, then turned it down to 325 for 5 minutes, and it looks just like the picture. Thank you!
I tried this two times. Love the taste and texture. My problem was after I take this beautiful bread out of the oven it falls flat. Do you have any suggestions?
Hi Barbara,
It sounds like your bread might need just a touch more baking time – try another 5-8 minutes and see how it goes.
Bread came out yellow, not like in the pic, and tastes like an omelet.
Hi Gloria,
It sounds like you are using some very good, farm-fresh eggs! Both the yellow colour and strong egg flavour comes from the types of eggs you’ve used, the brighter the colour, and the stronger the flavour make me think you might be using eggs from some happy chickens in your own backyard.
Could you use this recipe to make dinner rolls out of it?
Hi Kris,
Sure, but you will need to bake them in a muffin pan as the dough is quite wet.
This bread is great! My son is a diabetic and my husband and I have been eating keto for a couple months. The texture and taste are very good. I’ve always been a bread baker ( non keto) and it’s nice to find something we like.
I’m so glad that you and your family enjoy it, Amy!!