This keto burger recipe is the best alternative to a Big Mac that you will find it is very low carb with just 4g net carbs for the entire burger. We use our Low Carb Special Sauce on a sesame seed Keto Burger Bun.
This Big Keto Burger recipe makes 4 serves. 1 serving is 1 burger and has 4g net carbs.
This recipe makes 4 standard-sized burgers. If you want to make the burgers as pictured the recipe, minus 1 burger bun, will make 2 burgers.
We recommend making your Big Keto Burgers fresh. The burger ingredients can be stored separately for up to 2 days.
The Best Keto Burger Ingredients
- 7 ounces of Ground Beef
- ½ teaspoon of Salt
- ½ teaspoon of Pepper, ground
- 1 teaspoon of Olive Oil
- 4 Keto Burger Buns
- 4 slices of Cheddar Cheese
- 2 tablespoons of onion, finely diced
- 1 Dill Pickle, sliced
- ½ cup of Lettuce, shredded
- ¼ cup of Keto Burger Sauce
How to Make Big Keto Burgers
- In a mixing bowl, add the ground beef, salt, and pepper. Mix well.
- Split the meat into 4 balls and press each ball into a burger patty. We use a burger press to make perfect burgers every time.
- Place a nonstick frying pan over medium-high heat, add the oil and saute the patties for 2-3 minutes on each side, until cooked to your preferred doneness.
- Split the burger buns in half, top the bottom pieces with a slice of cheese, followed by a burger, onion, pickles, burger sauce, and lettuce, then the top bun.
- Serve immediately.
Best Keto Burger Recipe – Big Mac Alternative
This Big Keto Burger will kill those fast food cravings in no time. It’s loaded with a beef patty, onions, pickles, lettuce and Special Sauce on a sesame seed Keto Burger Bun.
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Print Pin Share EmailServings: 4 servings
Calories: 597kcal
Unit Conversion
Ingredients
- 7 ounces Ground Beef
- ½ teaspoon Salt
- ½ teaspoon Pepper ground
- 1 teaspoon olive Oil
- 4 Keto Burger Buns
- 4 slices Cheddar Cheese
- 2 tablespoons Onion finely diced
- 1 Dill Pickles sliced
- ½ cup Lettuce shredded
- ¼ cup Keto Burger Sauce
Instructions
- In a mixing bowl, add the ground beef, salt and pepper. Mix well.7 ounces Ground Beef, ½ teaspoon Salt, ½ teaspoon Pepper
- Split the meat into 4 balls and press each ball into a burger patty.
- Place a nonstick frying pan over medium-high heat, add the oil and saute the patties for 2-3 minutes each side, until cooked to your preferred doneness.1 teaspoon olive Oil
- Split the burger buns in half, top the bottom pieces with a slice of cheese, followed by a burger, onion, pickles, burger sauce and lettuce, then the top bun.4 Keto Burger Buns, 4 slices Cheddar Cheese, 2 tablespoons Onion, 1 Dill Pickles, ½ cup Lettuce, ¼ cup Keto Burger Sauce
- Serve immediately.
Nutrition
Serving: 1Burger | Calories: 597kcal | Carbohydrates: 10g | Protein: 28g | Fat: 48g | Saturated Fat: 15g | Cholesterol: 219mg | Sodium: 759mg | Potassium: 348mg | Fiber: 6g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 218mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Want more tasty Keto Burger Recipes, try our;
To make a larger batch of this Big Keto Burger recipe adjust the servings above.
