This Cajun Seasoning is a simple homemade spice mix to add a kick of flavor to your cooking with no preservatives or fillers, perfect for rubbing onto steak or chicken.
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We use this delicious blend in our Keto Stuffed Peppers and Keto Dirty Rice (recipe coming soon!!). It adds a great hit of flavor!
This Cajun Spice Mix recipe makes ½ cup or 24 serves. 1 serving is 1 teaspoon and has 0.5g net carbs.
Cajun Seasoning Ingredients
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- 2 tablespoons of Garlic Powder
- 2 tablespoons of Smoked Paprika
- 1 tablespoon of Onion Powder
- 1 tablespoon of Salt
- 2 teaspoons of Dried Oregano
- 2 teaspoons of Dried Thyme
- 2 teaspoons of Black Pepper, ground
- 1 teaspoon of Cumin, ground
- ½ teaspoon of Mustard Powder
- ¼ teaspoon of Cayenne, ground
How to Make Cajun Seasoning
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- Place all ingredients into a bowl.
- Mix well.
- Store in an airtight jar.
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Homemade Cajun Seasoning - Spice Mix
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Ingredients
- 2 tablespoons Garlic Powder
- 2 tablespoons Smoked Paprika
- 1 tablespoon Onion Powder
- 1 tablespoon Salt
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Thyme
- 2 teaspoons Black Pepper ground
- 1 teaspoon Cumin ground
- ½ teaspoon Mustard Powder
- ¼ teaspoon Cayenne ground
Instructions
- Place all ingredients into a bowl.
- Mix well.
- Store in an airtight jar.
Nutrition
How To Store Cajun Spice Mix
Store Cajun Spice Mix in the pantry for up to 3 months – the sooner you use it the fresher the spices are.
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We’ve got some other tasty Keto-friendly spice blends, why not try our;
To make a larger batch of this Cajun Spice Mix recipe adjust the servings above.
Love the recipes!
Thank you Kim ๐