This chermoula spice blend is a delicious mix of herbs and spices used in Moroccan and Tunisian cooking. It adds a kick of flavor to your favorite meats and vegetables.
We use this tasty Chermoula in our Keto BBQ Lamb Riblets recipe.
Our Chermoula Spice Mix recipe makes ⅓ of a cup or 16 servings. One serving is one teaspoon.
Ingredients
- 2 tablespoons of Cumin, ground
- 1 tablespoon of Coriander, ground
- 1 tablespoon of Dried Parsley
- 1 ½ teaspoon Sweet Paprika, ground
- 1 teaspoon of Cinnamon, ground
- 1 teaspoon of Garlic Powder
- ½ teaspoon of Pepper, ground
- ½ teaspoon of Allspice, ground
- ½ teaspoon of Ginger Powder
- ½ teaspoon of Turmeric, ground
- ¼ teaspoon of Cayenne, ground
How to Make Chermoula Spice Mix
Making your own spice rubs and blends ensures you don’t get any nasty fillers or sugars, making them all-natural.
- Place all ingredients into a bowl and mix well.
- Store in an airtight container.
Chermoula Spice Blend – Meat Rub Mix
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Ingredients
- 2 tablespoons Cumin ground
- 1 tablespoons Coriander ground
- 1 tablespoon Dried Parsley
- 1 ½ teaspoons Sweet Paprika ground
- 1 teaspoon Cinnamon ground
- 1 teaspoon Garlic Powder
- ½ teaspoon Pepper ground
- ½ teaspoon Allspice ground
- ½ teaspoon Ginger Powder
- ½ teaspoon Turmeric ground
- ¼ teaspoon Cayenne ground
Instructions
- Place all ingredients into a bowl and mix well.
- Store in an airtight container.
Nutrition
How To Store Meat Rubs
Store your meat rub in an airtight container in a cool, dry place for up to 6 months.
Looking for more delicious herb and spice mixtures? Try our;
Adjust the servings in the recipe card above to make a larger batch of chermoula spice mix to have on hand for seasoning meat whenever you want that delicious Moroccan flavor.
