This cheesy keto chicken broccoli casserole recipe is super easy to throw together. It’s a rich, cheesy, quick dinner for a weeknight feast. Low-carb and high in protein, fiber, and vitamins, this delicious bake is also perfect for meal prep.
This recipe is part of our keto chicken recipe collection, where you’ll find my one-pan creamy mushroom garlic chicken and our delicious flame-grilled chicken thighs, plus many more.
It’s a one-pot style low-carb casserole. You can make it ahead of time and cook it the next day as needed. We often make it alongside a keto cheeseburger casserole for parties.
Keto Chicken Cheese Broccoli Casserole Ingredients
- 1 pound of Broccoli, cut into florets
- 1 Rotisserie Chicken, meat shredded (approximately 700g/1.5lbs)
- 8 ounces of Cream Cheese
- ¾ cup of Heavy Cream
- ½ cup Unsweetened Almond Milk
- 1 tablespoon of Dijon Mustard
- 1 teaspoon of Garlic Powder
- ½ teaspoon of Salt
- ¼ teaspoon of Pepper, ground
- ¼ cup of Fresh Basil, chopped
- 1 cup Cheddar Cheese, shredded
How to Make Keto Chicken Cheese & Broccoli Casserole
- Preheat your oven to 200C/390F.
- Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
- Add the cream cheese, cream, almond milk, mustard, garlic, salt, and pepper in a small saucepan, and place over low heat. Whisk until the sauce is smooth.
- Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
- Pour the mixture into a casserole dish and top with the shredded cheese.
- Bake in the oven for 20-30 minutes until warmed through and the cheese has browned.
- Serve immediately.
Keto Chicken Cheese Broccoli Casserole Bake
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Ingredients
- 1 pound broccoli cut into florets
- 1 rotisserie chicken meat shredded
- 8 ounces cream cheese
- 3/4 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper ground
- 1/4 cup fresh basil chopped
- 1 cup cheddar cheese shredded
Instructions
- Preheat your oven to 200C/390F.
- Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.1 pound broccoli, 1 rotisserie chicken
- In a small saucepan, add the cream cheese, heavy cream, almond milk, dijon mustard, garlic powder, salt and pepper and place over low heat. Whisk until the sauce is smooth.8 ounces cream cheese, 3/4 cup heavy cream, 1/2 cup unsweetened almond milk, 1 tablespoon dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon pepper
- Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.1/4 cup fresh basil
- Pour the mixture into a casserole dish and top with the shredded cheese.1 cup cheddar cheese
- Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
- Serve immediately.
Video
Notes
Nutrition
This creamy chicken and broccoli keto casserole recipe makes 8 servings. 1 serving is approximately 250g/9oz.
You can store the leftover chicken and broccoli casserole in the fridge for up to 4 days or freeze it for up to 3 months.
Want more delicious, easy Keto Chicken recipes? try our;
- Keto Chicken Enchilada Casserole
- Keto Chicken, Bacon, Ranch Casserole
- Keto Parmesan Wings
- Keto Chicken Noodle Soup
Adjust the servings above to make a larger batch of this Keto Creamy Chicken Broccoli Casserole recipe.
Lots more keto casserole recipes here.
