This delicious keto chicken salad recipe is super versatile and easy to make. Wrap it in lettuce, eat it on its own, use it as a side, on a slice of keto bread, or stuff it in a low-carb roll.
This recipe is part of our keto chicken thighs collection, where you’ll find other delicious dishes, such as my one-pan creamy garlic chicken thighs and the super easy grilled chicken thighs.
This low-carb keto chicken salad recipe is a great way to get a good serving of fats and protein. Fresh and tasty, they won’t weigh you down. It goes great on keto bread or try it wrapped in a keto tortilla.
This chicken salad recipe makes five servings. One serving is ½ cup of chicken salad mixture and two lettuce leaves, and it has 1g net carbs.
Ingredients
- 1 pound of Chicken Thighs
- ½ teaspoon of Pepper
- ½ teaspoon of Salt
- ¼ teaspoon of Garlic Powder
- 1 tablespoon of Olive Oil
- 1 cup of Celery, diced
- 1 tablespoon of Parsley, finely chopped
- ½ cup of Whole Egg Mayonnaise
- Salt, to taste
- Pepper, to taste
- 10 Baby Cos or Romaine Lettuce Leaves
How To Make Keto Chicken Salad
- Preheat oven to 200C/390F.
- In a mixing bowl, marinate the chicken in salt, pepper, garlic powder, and olive oil.
- Place the chicken on a lined cookie sheet and roast for 20-30 minutes, depending on the size of the thighs.
- Remove from the oven and set aside to cool for 20 minutes.
- Cut the cooled chicken into small dice, around 1/2in/1cm cubes.
- Place the chicken in a mixing bowl with the diced celery, parsley, and mayonnaise. Mix well and adjust the seasoning.
- Spoon ¼ cup of chicken salad into each lettuce leaf, serve and enjoy.
Storing
When stored in an airtight container, keto chicken salad can be kept in the fridge for up to four days. It is not suitable for freezing.
Looking for more great lunch ideas? Check out our other Keto Recipes. We can’t go past our delicious Keto Quiche Lorraine for an easy meal.
Easy Keto Chicken Salad – 1g Carbs
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Ingredients
Chicken
- 1 pound Chicken Thighs boneless
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper ground
- 1/4 teaspoon Garlic Powder
- 1 tablespoon Olive Oil
Salad
- 1 cup Celery diced
- 1 tablespoon Parsley finely chopped
- 1/2 cup Low Carb Mayonnaise
- Salt to taste
- Pepper to taste
- 10 leaves Baby Romaine Lettuce
Instructions
- Preheat oven to 200C/390F.
- In a mixing bowl marinate the chicken in the salt, pepper, garlic powder and olive oil.1 pound Chicken Thighs, 1/2 teaspoon Salt, 1/2 teaspoon Pepper, 1/4 teaspoon Garlic Powder, 1 tablespoon Olive Oil
- Place the chicken on a lined cookie sheet and roast for 20-30 minutes, depending on the size of the thighs.
- Remove from the oven and set aside to cool for 20 minutes.
- Cut the cooled chicken into a small dice, around 1/2in/1cm cubes.
- Place the chicken in a mixing bowl with the diced celery, parsley and mayonnaise. Mix well and adjust seasoning.1 cup Celery, 1 tablespoon Parsley, 1/2 cup Low Carb Mayonnaise, Salt, Pepper
- Spoon ¼ cup of chicken salad into each lettuce leaf, serve and enjoy.10 leaves Baby Romaine Lettuce
Notes
Nutrition
If you like our Chicken Salad, try our other Keto Salad Recipes. Like our;
Adjust the servings in the card above to make a larger batch of these Keto Chicken Salad Lettuce Wraps.
Can you use boneless chicken breast?
Hi Tammy
You sure can
Great quick and easy recipe. It’s delicious! I used some leftover grilled chicken & added red onion 🙂