This chicken season blend is a simple way to add flavor to your favorite poultry dishes with no preservatives, added sugar, or fillers.
We use this Chicken Seasoning in our Low Carb Cornbread Stuffing recipe.
This Chicken Seasoning recipe makes 7 serves. 1 serving is 1 teaspoon and has 0.5g net carbs.
Chicken Seasoning Ingredients
- 2 teaspoons of Ground Sage
- 2 teaspoons of Dried Thyme
- 1 teaspoon of Marjoram, dried
- 1 teaspoon of Dried Rosemary
- ½ teaspoon of Nutmeg, ground
- ½ teaspoon of White Pepper, ground
How to Make Chicken Seasoning
- Place all ingredients into a small bowl.
- Mix well.
- Store in an airtight jar.
Chicken Seasoning Blend - No Preservatives and Sugar Free
This simple Chicken Seasoning recipe is great for seasoning skin or making the perfect stuffing with no sugars or preservatives It’s has a delicious herb flavor that goes well on the outside of chicken and turkey.
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Print Pin Share EmailServings: 7 servings
Calories: 2kcal
Unit Conversion
Ingredients
- 2 teaspoons Ground Sage
- 2 teaspoons Dried Thyme
- 1 teaspoon Marjoram dried
- 1 teaspoon Dried Rosemary
- ½ teaspoon Nutmeg ground
- ½ teaspoon White Pepper ground
Instructions
- Place all ingredients into a small bowl.
- Mix well.
- Store in an airtight jar.
Nutrition
Serving: 5g | Calories: 2kcal | Carbohydrates: 1.5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
How To Store Chicken Seasoning
It is best to make this recipe as needed but you can store leftover Chicken Seasoning in the pantry for up to 2 months.
Want more yummy homemade spice mixes? try our:
- Homemade Italian Herb Mix
- Homemade Taco Seasoning
- Homemade Ranch Spice Mix
- Homemade Chermoula Spice Mix
To make a larger batch of this Chicken Seasoning recipe adjust the servings above.
