This Garlic Butter Recipe for Steak will boost the flavor of any meal.
Garlic is a wonderful ingredient, and although buying it “minced” in a jar can seem like the easiest option, the flavor just isn’t the same.
Replace the butter in our Buttery Cauliflower Mash with a little Garlic Butter Recipe for Steak to create a delicious garlic-y side dish that will tantalize your taste buds.
Try our Caramelized Onion Butter? What about our tasty Pesto Butter? They’re both delicious and great melted over a succulent grilled steak.
Our garlic butter recipe for steak makes 8 serves, 1 serve is 1 tablespoon. Store it in the fridge for up to 3 weeks or it can be stored in the freezer for up to 3 months.
Garlic Butter Recipe for Steak Ingredients
- 2 cloves of Fresh Garlic
- 1 stick (4 ounces) of Unsalted Butter, softened
- ¼ teaspoon of Salt
- ¼ teaspoon of Pepper
How To Make Garlic Butter for Steak
- Finely grate the garlic cloves on a microplane and place into a mixing bowl.
- Add the softened butter, salt and pepper and mix well.
- Spoon the butter onto a piece of cling film and roll into a log shape.
- Set in the fridge for 1 hour before using.
Garlic Butter Recipe for Steak - Instantly Flavored Meats EASY & DELICIOUS
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Ingredients
- 2 cloves garlic
- 4 ounces Unsalted Butter softened
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Finely grate the garlic cloves on a microplane and place into a mixing bowl.
- Add the softened butter, salt and pepper and mix well.
- Spoon the butter onto a piece of cling film and roll into a log shape.
- Set in the fridge for 1 hour.
Notes
Nutrition
Get more Steak Butter Recipes Here.
To make a larger batch of this Garlic Butter Recipe for Steak adjust the serving amounts above.
