This keto stuffing recipe is a delicious and easy low-carb twist on a classic Thanksgiving side dish. It’s moist, full flavored, and perfect for your holiday meal!
This is part of my Thanksgiving Day recipe collection, where you’ll find delicious keto casserole bakes, sweet keto ice cream recipes, and more.
This keto stuffing recipe makes 12 servings and has only 3g net carbs per serving. Leftovers can be stored in the fridge for up to 5 days and reheated in the oven or microwave.
Why You’ll Love This Keto Stuffing Recipe
- It’s easy to make: You can have a delicious and satisfying keto stuffing on your Thanksgiving table with just a few simple ingredients and steps.
- It’s low-carb and keto-friendly: This recipe is perfect for those following a ketogenic diet or simply watching their carb intake.
- It’s packed with flavor: The combination of herbs, spices, and vegetables creates a stuffing bursting with flavor.
- It’s versatile: You can customize this recipe by adding different ingredients, such as sausage, mushrooms, or nuts.
Keto Stuffing Ingredients
Here’s what you’ll need to make this amazing keto stuffing:
- 1 Keto Bread Loaf (or rolls), cubed
- 4 ounces of Butter
- 1 small Onion, diced
- 4 sticks of Celery, diced
- ½ teaspoon of Salt
- ⅓ cup of Parsley, roughly chopped
- 1 tablespoon of Poultry Seasoning
- 1 ½ cups of Chicken Stock
How To Make Keto Stuffing
Follow these easy steps to create the perfect keto stuffing:
- Preheat your oven to 340°F (175°C).
- Cut the keto bread into cubes and place them in a large mixing bowl.
- In a large skillet over medium heat, melt the butter and sauté the onion and celery with salt for 7-10 minutes until softened. Stir in the parsley and poultry seasoning.
- Pour the mixture over the bread cubes and mix gently.
- Transfer the bread mixture to a casserole dish and pour the chicken stock over it.
- Gently press down on the stuffing to help the bread absorb the liquid.
- Bake for 30-40 minutes, or until golden brown.
- Serve warm, and enjoy your delicious keto stuffing!
Tips for Making the Best Keto Stuffing
- Use fresh ingredients: Fresh herbs and vegetables will enhance the flavor of your stuffing.
- Don’t overmix: Overmixing can make the stuffing dense. Mix gently until just combined.
- Adjust the liquid: If your stuffing seems dry, add more chicken stock, or bake it longer if it seems too wet.
- Get creative with add-ins: Customize your stuffing with sausage, mushrooms, or nuts.
Keto Stuffing Variations
Keto Sausage Stuffing
- Add 1 pound of cooked and crumbled sausage to the stuffing mixture. This is keto sausage stuffing recipe is a great way to add extra flavor and protein to your stuffing.
Keto Mushroom Stuffing
- Add 1 cup of chopped mushrooms to the stuffing mixture. Mushrooms add a savory depth of flavor and a meaty texture to your stuffing.
Low-Carb Cauliflower Stuffing
- For an even lower-carb option, use riced cauliflower instead of bread. This is a great way to sneak in extra vegetables.
Frequently Asked Questions
Yes, you can prepare the stuffing ahead of time and store it in the refrigerator for up to 2 days. Reheat it in the oven or microwave before serving.
Yes, this keto stuffing is gluten-free, as keto bread does not contain flour or other gluten-containing ingredients.
This stuffing pairs perfectly with roasted turkey, chicken, or ham. It also goes well with other side dishes, such as green bean casserole, mashed cauliflower, and cranberry sauce.
Keto Stuffing
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Ingredients
- 1 loaf Keto Bread
- 4 ounces Butter
- 1 small Onion diced
- 4 sticks Celery diced
- ½ teaspoon Salt
- ⅓ cup Parsley roughly chopped
- 1 tablespoon Homemade Poultry Seasoning
- 1 ½ cups Chicken Stock
Instructions
- Preheat your oven to 175C/340F.
- Cut the Keto bread into large chunks and place into a large mixing bowl. Set aside.1 loaf Keto Bread
- Place a large nonstick frying pan over medium heat. Add the butter, onion, celery, and salt. Saute for 7-10 minutes, until softened then stir through the parsley and poultry seasoning.4 ounces Butter, 1 small Onion, 4 sticks Celery, ½ teaspoon Salt, ⅓ cup Parsley, 1 tablespoon Homemade Poultry Seasoning
- Pour the mixture over the bread and mix gently.
- Spoon the cornbread mixture into your casserole dish and pour over the chicken stock.1 ½ cups Chicken Stock
- Gently press down to help the cornbread soak up the liquid.
- Bake for 30-40 minutes, until golden brown.
- Serve warm.
Notes
Nutrition
Want more great Keto Side Dish recipes, try our;
