Garlic green beans are a super easy side dish recipe, serve these buttery vegetables with just about anything!
These yummy sauteed garlic beans go perfectly with our Cheesy Chicken Meatloaf or our Parmesan Pork Schnitzels.
This garlic green beans recipe makes 4 serves. 1 serving has 5g net carbs.
Garlic Green Beans Ingredients
- 1 pound of Green Beans, fresh, ends trimmed
- 2 tablespoons of Olive Oil
- 2 tablespoons of Butter
- 2 cloves of Garlic, thinly sliced
- 2 teaspoons of Salt Flakes
- ¼ cup of Slivered Almonds
How to Make Keto Garlic Green Beans
- Boil the beans for 5 minutes until tender and drain well.
- Place a non-stick frying pan over high heat and add the oil, butter, garlic, and salt.
- Saute the garlic and salt for 3 minutes then add the almonds. Saute until the almonds are browned.
- Mix through the green beans and continue cooking for 3 minutes.
- Serve immediately.
Garlic Green Beans
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Ingredients
- 1 pound Green Beans
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 2 cloves Garlic thinly sliced
- 2 teaspoons Salt Flakes
- ¼ cup Slivered Almonds
Instructions
- Boil the beans for 5 minutes until tender and drain well.
- Place a non-stick frying pan over high heat and add the oil, butter, garlic and salt.
- Saute the garlic and salt for 3 minutes then add the almonds. Saute until the almonds are browned.
- Mix through the green beans and continue cooking for 3 minutes.
- Serve immediately.
Nutrition
How To Store Green Beans
Green beans can be stored in the fridge for up to one week or frozen in the freezer for three months.
Want more great side dish recipes? Check out our;
To make a larger batch of garlic green beans adjust the servings above.
I love these green beans anytime for any meal. Thanks for such healthy recipes.