This quick and easy Keto Chocolate Cookies recipe makes delicious, rich cookies that are the ideal low carb snack.
These sugar-free almond flour cookies are crunchy on the outside and chewy in the center.
This Keto Chocolate Cookies recipe makes 24 cookies. 1 serving is 1 cookie and has 1g net carbs.
Store leftover Keto Chocolate Cookies in an airtight container in the pantry for up to 1 week.
Keto Chocolate Cookies Ingredients
- 1 ½ cups of Almond Flour
- ⅓ cup of Unsweetened Cocoa Powder
- 1 teaspoon of Baking Powder
- ½ cup of Brown Sugar Sweetener
- ½ cup of Unsalted Butter, softened
- 2 large Eggs
- 1 tablespoon of Gelatin Powder
- 1 teaspoon of Vanilla Extract
How To Make Keto Chocolate Cookies
- Preheat your oven to 175C/350F.
- Sift the almond flour, cocoa powder, and baking powder into a large mixing bowl. Set aside.
- Into another mixing bowl, add the brown sweetener and butter. Using a hand mixer, beat for 2-3 minutes until pale and creamy.
- Add the eggs one at a time, mixing in between each. Then add the gelatin and vanilla. Mix well.
- Add the flour mixture into the butter mixture and fold together with a spatula until all the ingredients are well mixed.
- Using a #60 cookie scoop, scoop balls of dough onto a cookie sheet lined with parchment paper.
- Press down the balls with a spatula into disc shapes, the thinner you make your discs the crispier the cookies will be.
- Bake for 12-15 minutes until the cookies are firm around the edges. They will harden up as they cool.
- Leave them to cool on the tray for at least 15 minutes, then enjoy!
How to Make Keto Chocolate Cookies
This Keto Chocolate Cookies recipe makes delicious, rich cookies that are ideal for low carb snacks. These sugar-free almond flour cookies are crunchy on the outside and chewy in the center.
Rate it
Print Pin Share EmailServings: 24 servings
Calories: 81kcal
Unit Conversion
Ingredients
- 1 ½ cups Almond Flour
- ⅓ cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- ½ cup Brown Sugar Sweetener
- ½ cup Unsalted Butter softened
- 2 large Eggs
- 1 tablespoon Gelatin Powder
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 175C/350F.
- Sift the almond flour, cocoa powder, and baking powder into a large mixing bowl. Set aside.
- Into another mixing bowl, add the brown sweetener and butter. Using a hand mixer, beat for 2-3 minutes until pale and creamy.
- Add the eggs one at a time, mixing in between each. Then add the gelatin and vanilla. Mix well.
- Add the flour mixture into the butter mixture and fold together with a spatula until all the ingredients are well mixed.
- Using a #60 cookie scoop, scoop balls of dough onto a cookie sheet lined with parchment paper.
- Press down the balls with a spatula into disc shapes, the thinner you make your discs the crispier the cookies will be.
- Bake for 12-15 minutes until the cookies are firm around the edges. They will harden up as they cool.
- Leave them to cool on the tray for at least 15 minutes, then enjoy!
Video
How To Make Keto Chocolate Cookies (Easy Low-Carb Recipe)
Nutrition
Serving: 30g | Calories: 81kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 4mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Calcium: 26mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Looking for more tasty Keto Cookie recipes? Try our;
- Keto Chocolate Chip Cookies
- Keto Peanut Butter Cookies
- Keto Cinnamon Walnut Cookies
- Keto Snickerdoodle Cookies
To make a larger batch of this Keto Chocolate Cookies recipe adjust the servings above.
Can I use xantham gum instead of gelatin powder? I’m a vegetarian so don’t eat gelatin!
Hi Ayla,
I haven’t tested the recipe using xanthan gum, but I don’t see any reason as to why it wouldn’t work. Please let me know how they go 🙂