Herbs & Spices are a great way to add flavor to your meals, we make batches of our favorite spice blends to keep them free from fillers and as low in carbs as possible. Our Italian Herb & Spice Blend is a delicious mix that we just had to share!
This recipe is a blend of our favorite Italian herbs and spices, we add this dried mixture to grated Parmesan cheese to make the delicious breading for our Parmesan Herb Pork Schnitzels and we’ve also added it to burgers, skillet pizzas and sprinkled it onto our Cheese Chips.
This recipe is made entirely of dried spices and will keep for months inside an airtight jar. The recipe makes approximately 24 teaspoon-sized serves.
Italian Herb & Spice Blend Ingredients
- 2 tablespoons of Marjoram, dried
- 2 tablespoons of Basil, dried
- 2 tablespoons of Oregano, dried
- 1 tablespoon of Thyme, dried
- 2 teaspoons of Parsley, dried
- 1 teaspoon of Garlic Powder
- ½ teaspoon of Salt
- ½ teaspoon of Pepper
- ¼ teaspoon of Allspice
- ¼ teaspoon of Chili Powder
How to Make an Italian Herb & Spice Blend
- In a mixing bowl combine all ingredients well and store in an airtight jar.
- Before using, place your desired amount into a mortar & pestle and grind for 2 minutes to release the flavors.
Italian Herb & Spice Blend
Rate it
Print Pin Share EmailUnit Conversion
Ingredients
- 2 tablespoons marjoram dried
- 2 tablespoons oregano dried
- 2 tablespoons basil dried
- 1 tablespoon thyme dried
- 2 teaspoons Parsley dried
- 1 teaspoon garlic powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 teaspoon Allspice
- 1/4 teaspoon chili powder
Instructions
- In a mixing bowl combine all ingredients well and store in an airtight jar.
- Before using, place your desired amount into a mortar & pestle and grind for 2 minutes to release the flavors.
Notes
Nutrition
To make a larger batch of Italian Herb & Spice Blend, simply adjust the serving amounts in our easy to use recipe card above.
