This Keto Asian Noodle Salad is a deliciously fresh, flavorsome vegetarian side dish. Enjoy on its own or add some grilled chicken or salmon to make a tasty lunch.
This Keto Asian Noodle Salad recipe makes 4 serves. 1 serving has 4g net carbs.
Store leftover Keto Asian Noodle Salad in the fridge for up to 2 days. It is not suitable for freezing.
Keto Asian Noodle Salad Ingredients
- 2 packets of Shirataki Noodles
- ⅓ cup of Macadamia Oil
- 3 tablespoons of Tamari Sauce
- 2 tablespoons of Unseasoned Rice Vinegar
- 1 tablespoon of Sesame Oil, toasted
- 1 tablespoon of Sukrin Gold
- 1 teaspoon of Garlic Powder
- ½ teaspoon of Ground Ginger
- 1 cup of Napa Cabbage, shredded
- ½ cup of Red Cabbage, shredded
- 1 Cucumber, spiralized
- 1 Scallion, thinly sliced
- 1 tablespoon of Sesame Seeds, toasted
How to Make Keto Asian Noodle Salad
- Prepare your shirataki noodles according to the packet directions. Drain well and cool.
- In a small jug, add the macadamia oil, tamari, rice vinegar, sesame oil, sukrin gold, garlic, and ginger. Whisk well and set aside.
- In a large mixing bowl, add the noodles, cabbages, cucumber, and scallions. Toss together.
- Pour over the dressing and toss together.
- Spoon into a serving bowl and sprinkle over the sesame seeds.
- Serve and enjoy!
Keto Asian Noodle Salad
This Keto Asian Noodle Salad is a delicious fresh, flavorsome vegetarian side dish. Enjoy on it’s own or add some grilled chicken or salmon to make a tasty lunch.
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Print Pin Share EmailServings: 4 servings
Calories: 232kcal
Unit Conversion
Ingredients
- 2 packets Shirataki Noodles
- ⅓ cup Macadamia Oil
- 3 tablespoons Tamari Sauce
- 2 tablespoons Unseasoned Rice Vinegar
- 1 tablespoon Sesame Oil toasted
- 1 tablespoon Sukrin Gold
- 1 teaspoon Garlic Powder
- ½ teaspoon Ground Ginger
- 1 cup Napa Cabbage shredded
- ½ cup Red Cabbage shredded
- 1 Cucumber spiralized
- 1 Scallion thinly sliced
- 1 tablespoon Sesame Seeds toasted
Instructions
- Prepare your shirataki noodles according to the packet directions. Drain well and cool.
- In a small jug, add the macadamia oil, tamari, rice vinegar, sesame oil, sukrin gold, garlic, and ginger. Whisk well and set aside.
- In a large mixing bowl, add the noodles, cabbages, cucumber, and scallions. Toss together.
- Pour over the dressing and toss together.
- Spoon into a serving bowl and sprinkle over the sesame seeds.
- Serve and enjoy!
Video
Keto Asian Noodle Salad Recipe - Low-Carb Shirataki - Vegan & Vegetarian (Very Easy)
Nutrition
Calories: 232kcal | Carbohydrates: 5g | Protein: 3g | Fat: 23g | Saturated Fat: 3g | Sodium: 762mg | Potassium: 221mg | Fiber: 1g | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 14mg | Calcium: 52mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Want more yummy Keto noodle recipes, try our;
To make a larger batch of this Keto Asian Noodle Salad recipe adjust the servings above.
