Keto BBQ Pulled Pork Recipe – Slow Cooker & Sugar-Free

Our Keto BBQ Pulled Pork is a delicious slow cooker recipe that’s full of smoky barbecue flavor. It’s moist, tender and best served with all the fixings.

What’s that? You want a Keto Pulled Pork Slider recipe? No worries, that one is coming very soon!!

This recipe yields approximately 1kg/2.2lbs of Low Carb BBQ Pulled Pork or 8 servings. 1 serving is 110g/4oz which has 1g net carbs.

Store leftover Keto BBQ Pulled Pork in the fridge for up to 4 days or freeze for up to 3 months.

Keto BBQ Pulled Pork Ingredients

• 2 pounds of Pork Shoulder, boneless
• ½ cup of Keto Barbecue Sauce
• 2 tablespoons of Apple Cider Vinegar
• 2 tablespoons of Surkin Gold
• 1 teaspoon of Yellow Mustard
• 1 teaspoon of Salt
• 1 teaspoon of Thyme, dried
• 1 clove of Garlic, crushed

How to Make Keto BBQ Pulled Pork

1. Place all the ingredients, except for the pork into your slow cooker and mix well.
2. Add the pork and coat in the sauce.
3. Cook, covered, on high for 5 hours, until the pork pulls apart easily.
4. Shred the pork with bear claws (or two forks) and mix through the cooking juices.
5. Serve with your favorite fixings – Pickles, Keto Coleslaw, and Dinner Rolls.

Keto BBQ Pulled Pork Recipe - Slow Cooker & Sugar-Free

Our Keto BBQ Pulled Pork is a delicious slow cooker recipe that’s full of smoky barbecue flavor. It’s moist, tender and best served with all the fixings.

Rate it

4.96 from 21 votes

Print Pin Share Email

Course: Dinner, Lunch, Main Course

Cuisine: American

Prep Time: 10 minutes mins

Cook Time: 5 hours hrs

0 minutes mins

Total Time: 5 hours hrs 10 minutes mins

Servings: 8 servings

Calories: 114kcal

Author: Gerri

Cook ModePrevent your screen from going dark

Unit Conversion

US CustomaryMetric

1x2x3x

Ingredients

• ▢ 2 pounds Pork Shoulder boneless
• ▢ ½ cup Keto Barbecue Sauce
• ▢ 2 tablespoons Apple Cider Vinegar
• ▢ 2 tablespoons Surkin Gold
• ▢ 1 teaspoon Yellow Mustard
• ▢ 1 teaspoon Salt
• ▢ 1 teaspoon Thyme dried
• ▢ 1 clove Garlic crushed

US Customary - Metric

Instructions

• Place all the ingredients, except for the pork into your slow cooker and mix well.
• Add the pork and coat in the sauce.
• Cook, covered, on high for 5 hours, until the pork pulls apart easily.
• Shred the pork with bear claws (or two forkand mix through the cooking juices.
• Serve with your favorite fixings - Pickles, Keto Coleslaw, and Dinner Rolls.

Nutrition

Serving: 110g | Calories: 114kcal | Carbohydrates: 2g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 351mg | Potassium: 236mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Made this recipe?Tag me at @myketokitchen

Want more yummy Keto BBQ recipes, try our;

• Keto Burnt Ends
• Keto Pigs in Blankets
• Keto Coleslaw
• Keto Dinner Rolls

To make a larger batch of this Keto BBQ Pulled Pork recipe adjust the servings above.

Share with your friends!