This Keto Cheeseburger recipe is simple, easy to make, tender & juicy for a delicious lunch or dinner, it can be served as an open hamburger or with Keto burger buns.
The most important part of this Keto Burger recipe is the ground beef; 20% fat beef will give you a moist, juicy burger with perfect keto ratios.
It’s best to purchase ground beef from a butcher, but you can get away with packed meat. If you want to serve them on bread use this Keto Hamburger Bun recipe.
This Keto Cheeseburger recipe makes 4 serves. 1 serving is 1 patty with 2 tablespoons of sauce and has 1g net carbs.
Keto Cheeseburger Ingredients
- Burger Sauce Ingredients:
- ⅓ cup of Keto Mayonnaise
- 2 tablespoons of Sugar-Free Ketchup
- 1 tablespoon of Yellow Mustard
- 1 tablespoon of Pickles, diced
- 1 teaspoon of Pickle Brine
- Pinch of Salt
- Beef Burger Patty Ingredients:
- 1 lb of Ground Beef, 20% fat
- Kosher Salt
- Cracked Pepper
- 1 tablespoon of Avocado Oil
- 4 slices of American Cheese
- Serve on Keto Burger Buns or lettuce.
How to Make Keto Cheeseburgers
- Preheat your grill to medium-high heat. We recommend using a cast iron grill plate or frying pan for the best result.
- In a small bowl, place all the sauce ingredients and mix well. Set aside.
- Divide the ground beef into 4 even sections, and very gently shape into a 2cm/1in thick disc. Place onto a tray and season with salt and pepper.
- Oil the grill plate and place the burgers seasoned side down, press firmly with a barbecue tool, and scraper until your burger is under 1cm/0.5in thick. Season the top with more salt.
- Leave the burgers to cook until the juices start to pool on the surface.
- Flip and top with a slice of cheese. Cook for another 2-3 minutes until the cheese has melted.
- Serve your burgers however you like! We recommend using lettuce leaves, a burger bowl or a keto burger bun, topped with your favorite fillings.
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Ingredients
Burger Sauce ingredients
- ⅓ cup Keto Mayonnaise
- 2 tablespoons Sugar-Free Ketchup
- 1 tablespoon Yellow Mustard
- 1 tablespoon Pickles diced
- 1 teaspoon Pickle Brine
- Pinch Salt
Beef Burger Patty Ingredients
- 1 lb Ground Beef 20% fat
- Kosher Salt
- Cracked Pepper
- 1 tablespoon Avocado Oil
- 4 slices American Cheese
- Keto Burger Buns or lettuce and toppings to serve
Instructions
- Preheat your grill to a medium high heat. We recommend using a cast iron grill plate or frying pan for best result.
- In a small bowl, place all the sauce ingredients and mix well. Set aside.
- Divide the ground beef into 4 even sections, amd very gently shape into a 2cm/1in thick disc. Place onto a tray and season with salt and pepper.
- Oil the grill plate and place the burgers seasoned side down, press firmly with a barbecue tool and scraper until your burger is under 1cm/0.5in thick. Season the top with more salt.
- Leave the burgers to cook until the juices start to pool on the surface.
- Flip and top with a slice of cheese. Cook for another 2-3 minutes until the cheese has melted.
- Serve your burgers however you like! We recommend using lettuce leaves or a keto burger bun, topped with your favorite fillings!
Nutrition
How To Store Burger Patties
Store burger patties in the fridge for up to 2 days or freeze between sheets of parchment paper for up to 3 months. We recommend fully defrosting before cooking.
Looking for more delicious Keto Burger recipes? Try our;
- Keto Swiss Mushroom Turkey Burgers
- Keto Mexican Chicken Burgers
- Keto Big Burger
- Keto Fish Fillet Burger
To make a larger batch of this Keto Cheeseburger recipe adjust the servings above.
