This delicious keto gravy recipe is super easy to make! It’s a rich, buttery gravy that goes perfectly with chicken, cauliflower mash, and meatloaf.
Want more tasty Keto Sauces? Try our;
Keto Gravy – A Versatile Low-Carb & Gluten-Free Condiment
This keto gravy recipe is perfect for those following a ketogenic diet, gluten-free diet, or anyone looking to reduce their carb intake. It’s a versatile condiment that can be used to elevate a variety of dishes.
Ingredients
- 2 cups of Beef Stock or Bone Broth
- ½ cup of Heavy Cream
- ¼ cup of Butter
- ½ teaspoon of Xanthan Gum
- Salt, to taste
How to Make Keto Gravy
- Combine Ingredients: Add the beef stock, cream, and butter to a saucepan and place over high heat.
- Thicken the Gravy: Bring the mixture to a simmer and sprinkle over the xanthan gum, whisking well to incorporate.
- Simmer to Perfection: Continue to simmer until the gravy thickens to your desired consistency and coats the back of a spoon.
- Season to Taste: Add salt to taste, adjusting the amount based on your preference.
- Serve and Enjoy: Serve your delicious keto gravy hot over your favorite keto-friendly dishes.
Tips and Variations for the Best Keto Gravy
- Rich and Flavorful Gravy: For a richer gravy, try using bone broth instead of beef stock.
- Creamy Gravy Base: If you prefer a creamier gravy, increase the amount of heavy cream slightly.
- Alternative Thickeners: If you don’t have xanthan gum, use keto-friendly thickeners like glucomannan powder or psyllium husk powder.
- Seasoning Options: Experiment with different seasonings, such as garlic powder, onion powder, or dried herbs, to customize the flavor of your gravy.
How to Store Keto Gravy
Leftover keto gravy can be stored in the refrigerator for up to 4 days. It is not recommended to freeze gravy, as the texture may change upon thawing.
Frequently Asked Questions (FAQs)
Traditional Bisto gravy is not keto-friendly due to its high carb content. However, you can make your own keto-friendly gravy using this recipe.
Yes, you can substitute chicken broth for beef broth if you prefer. It will give your gravy a slightly different flavor profile.
Keto Gravy
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Ingredients
- 2 cups Beef Stock
- ½ cup Heavy Cream
- ¼ cup Butter
- ½ teaspoon Xanthan Gum
- salt to taste
Instructions
- Add the beef stock, cream, and butter to a saucepan and place over high heat.2 cups Beef Stock, ½ cup Heavy Cream, ¼ cup Butter
- Bring to a simmer and sprinkle over the xanthan gum, whisk well.½ teaspoon Xanthan Gum
- Continue to simmer until the gravy is a medium brown color and coats the back of a spoon. Add salt to taste.salt
- Serve hot.
Notes
Nutrition
To make a larger batch of this Keto Beef Gravy recipe, adjust the servings above.
Rich, smooth, and delicious!
Thank you for the feedback Viktoria. Glad you liked it.
This was delicious! I used chicken broth instead of beef, as I was making low carb chicken fried chicken & needed a gravy for it. This is definitely a keeper.
Thank you Mary, glad you enjoyed the gravy.
So tasty and delicious….Yum!
Thank you for the nice comment Wanda so glad you liked the gravy.
This was quite simple to make and totally delicious. We have enough left over for an entire second meal. What do you eat with it? Our dinner last night was mashed cauliflower, meatballs, and green beans. Thank you for this beautiful recipe!
Hello Jessica, thank you so much for your kind words. We are so glad that you like it!
Thank you all so much for this fabulous keto brown gravy recipe!!!!
It is so tasty❤️❤️❤️
Thanks for stopping by Cathy! I’m glad you enjoyed it!