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Our Keto BLT Sandwich is the perfect combination of bacon, lettuce, tomato, and Garlic Aioli. It’s a great, filling lunch – and just another way to enjoy bacon!!
This Keto BLT Sandwich recipe makes 2 serves. 1 serving is 1 sandwich with 4g net carbs.
If you don’t mind eating the bacon cold, you can store the Keto BLT Sandwich in the fridge for 24 hours.
Keto BLT Sandwich Ingredients
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- 6 slices of Bacon
- 4 slices of Keto Bread, thinly sliced
- 2 tablespoons of Keto Garlic Aioli
- 3-4 Green Oak Lettuce Leaves
- 4 slices of Tomato
- Salt, to taste
- Pepper, to taste
How to Make Keto BLT Sandwich
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- Place the bacon in a large nonstick frying pan over high heat and cook until crispy.
- Spread one side of the Keto Bread with aioli and add the lettuce to 2 of the slices.
- Top with the tomato and season with salt and pepper.
- Add the crispy bacon and top with the other slice of keto bread.
- Serve and enjoy!
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Keto BLT Sandwich with Crispy Bacon & Low Carb Bread
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Ingredients
- 6 slices Bacon
- 4 slices Keto Bread thinly sliced
- 2 tablespoons Keto Garlic Aioli
- 3-4 Green Oak Lettuce Leaves
- 4 slices Tomato
- Salt to taste
- Pepper to taste
Instructions
- Place the bacon in a large nonstick frying pan over high heat and cook until crispy.
- Spread one side of the Keto Bread with aioli and add the lettuce to 2 of the slices.
- Top with the tomato and season with salt and pepper.
- Add the crispy bacon and top with the other slice of keto bread.
- Serve and enjoy!
Nutrition
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Want more Keto lunch ideas, try our;
To make a larger batch of this Keto BLT Sandwich recipe adjust the servings above.