Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat, they are perfect for a quick snack and are easy to make.
This Keto Brownie Fat Bombs recipe makes approximately 40 fat bombs. 1 serving is 1 fat bomb and has 0.5g net carbs.
Store leftover Keto Brownie Fat Bombs in the fridge for up to 1 week or freeze for up to 3 months.
Keto Brownie Fat Bombs Ingredients
- 4 ounces of Unsalted Butter, softened
- 1 ounce of Cream Cheese, softened
- 3 tablespoons of Coconut Oil, melted
- ½ cup of Almond Flour
- ⅓ cup of Swerve the confectioners (powdered) version – or your preferred powdered sweetener
- ¼ cup of Unsweetened Cocoa Powder
- 1 teaspoon of Vanilla Essence
- ⅓ cup of Sugar-Free Chocolate Chips
How to Make Keto Brownie Fat Bombs
- In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.
- Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.
- Add the chocolate chips and stir through.
- Chill the mixture for 1 hour, or until firm.
- Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.
- Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.
- Enjoy cold!
Keto Brownie Fat Bombs
Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat! They are perfect for a quick snack and are easy to make!
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Print Pin Share EmailServings: 40 servings
Calories: 42kcal
Unit Conversion
Ingredients
- 4 ounces Unsalted Butter softened
- 1 ounce Cream Cheese softened
- 3 tablespoons Coconut Oil melted
- ½ cup Almond Flour
- ⅓ cup Swerve confectioners
- ¼ cup Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Essence
- ⅓ cup Sugar-Free Chocolate Chips
Instructions
- In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.
- Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.
- Add the chocolate chips and stir through.
- Chill the mixture for 1 hour, or until firm.
- Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.
- Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.
- Enjoy cold!
Nutrition
Serving: 1fat bomb | Calories: 42kcal | Carbohydrates: 0.7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 80IU | Calcium: 5mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Looking for more Keto Fat Bomb recipes; try our;
- Keto Raspberry Cream Fat Bombs
- Keto Chocolate Cheesecake Fat Bombs
- Keto Lemon Fat Bombs
- Keto Eggnog Fudge
To make a larger batch of this Keto Brownie Fat Bombs recipe adjust the servings above.
A tsp of Rum extract/essence goes great in these! These remind me a lot of a Mounds bar.
Hey, Jared. Thanks for the tip.
Ever tried with salted butter?
Hi CC, no we haven’t salted butter tends to take away from the sweetness, it can taste funny with some recipes.
These are phenomenal but I’m only getting abut 15 bonbon sized balls & the nutritional info says 40 servings?
Hi Susanna,
I’m not sure how large a bonbon is, but these fat bombs a quite small, about 15g (the size of a tablespoon).
In the recipe it asks for the sweetner “powder” are you saying not the granulated kind? I’ve been using the swerve granulated and it’s a little crunchy but I love it, so far it’s my favorite fat bombs recipe!!!
Hi Deverene,
Yes, you are correct – using powdered sweetener will stop them from being crunchy. If you like the crunch, keep doing what you’re doing 🙂