These Keto Buffalo Chicken Sliders are delicious mini burgers for your next cookout or game day feast. The spicy, buttery chicken, topped with crunchy, creamy coleslaw is just a great combination!
Don’t have an Instant Pot? I mean, you should totally get one, aside from the cooking benefits – it sings to you when you put on/remove the lid (fave feature right there)! Anyway, if you don’t, you can roast or slow cook the chicken thighs until tender then mix through the sauce.
This Keto Buffalo Chicken Sliders recipe makes 12 serves. 1 serving is 1 slider and has 4g net carbs.
We recommend making these Low Carb Chicken Sliders fresh, but the individual ingredients can be stored in the fridge. The spicy chicken mixture can be cooked ahead and reheated as needed – store in the fridge for up to 3 days, or freeze for up to 3 months.
Keto Buffalo Chicken Sliders Ingredients
- 1 tablespoon of Olive Oil
- 1.5 pounds of Chicken Thighs
- ½ teaspoon of Salt
- ½ teaspoon of Pepper, ground
- ⅔ cup of Chicken Stock
- 1 tablespoon of Ranch Spice Mix
- ⅓ cup of Hot Sauce
- 1/4 cup of Butter, melted
- 12 Keto Dinner Rolls
- 1 1/2 cups of Keto Coleslaw
- 4 ounces of Blue Cheese, crumbled
How to Make Keto Buffalo Chicken Sliders
- Set your Instant Pot to saute. Once heated add the oil and brown the chicken thighs in batches, and season with salt and pepper.
- Once the chicken is browned, cancel the saute function and add the chicken stock. Gently scrape any crispy bits off the bottom.
- Add all the chicken back in and sprinkle over the ranch mix.
- Put the lid on your Instant Pot and set on high pressure for 10 minutes. Use the quick-release method before removing the lid.
- Add the chicken to a bowl and shred with 2 forks, then add the hot sauce and butter. Mix well.
- Slice the Keto dinner rolls in half, to the bottom bun; add the shredded buffalo chicken, some Keto Coleslaw, crumble over blue cheese and top with the other half of the bun.
- Serve immediately!
Keto Buffalo Chicken Sliders
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Ingredients
- 1 tablespoon Olive Oil
- 1.5 pounds Chicken Thighs
- ½ teaspoon Salt
- ½ teaspoon Pepper ground
- ⅔ cup Chicken Stock
- 1 tablespoon Ranch Spice Mix
- ⅓ cup Hot Sauce
- 1/4 cup Butter melted
- 12 Keto Dinner Rolls
- 1 1/2 cups Keto Coleslaw
- 3 ounces Blue Cheese crumbled
Instructions
- Set your Instant Pot to saute. Once heated add the oil and brown the chicken thighs in batches, and season with salt and pepper.
- Once the chicken is browned, cancel the saute function and add the chicken stock. Gently scrape any crispy bits off the bottom.
- Add all the chicken back in and sprinkle over the ranch mix.
- Put the lid on your Instant Pot and set on high pressure for 10 minutes. Use the quick-release method before removing the lid.
- Add the chicken to a bowl and shred with 2 forks, then add the hot sauce and butter. Mix well.
- Slice the Keto dinner rolls in half, to the bottom bun; add the shredded buffalo chicken, some Keto Coleslaw, crumble over blue cheese and top with the other half of the bun.
- Serve immediately!
Nutrition
Want more tasty Keto burger recipes; try our;
To make a larger batch of this Keto Buffalo Chicken Sliders recipe adjust the servings above.
