These Cabbage Hash Browns are an excellent addition to your low-carb breakfast menu! It’s an easy recipe that is healthy, quick to make, and very tasty.
This Cabbage Hash Browns recipe makes 2 serves. 1 serving is 3 hash browns and has 3g net carbs.
Store leftover Cabbage Hash Browns in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a nonstick frying pan over medium heat for 2 minutes on each side, or until warmed through.
Cabbage Hash Browns Ingredients
- 2 large Eggs
- ½ teaspoon of Salt
- ¼ teaspoon of White Pepper, ground
- 7 ounces of Cabbage
- 2 tablespoons of Olive Oil
How to Make Cabbage Hash Browns
- Finely shred the cabbage using a food processor (a mandolin or sharp knife can also be used).
- Add the eggs, salt and pepper to a large bowl and whisk together.
- Add the cabbage and mix well.
- Place a nonstick frying pan over medium heat and add the oil.
- Divide the cabbage mixture into 6 piles, press gently to flatten.
- Saute for about 2-3 minutes on each side, until golden brown and crunchy.
- Serve hot!
Keto Cabbage Hash Browns
These Keto Cabbage Hash Browns are an excellent addition to your breakfast menu! It’s an easy recipe that is healthy, quick to make and very tasty.
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Print Pin Share EmailServings: 2 servings
Calories: 230kcal
Unit Conversion
Ingredients
- 2 large Eggs
- ½ teaspoon Salt
- ¼ teaspoon White Pepper ground
- 7 ounces Cabbage
- 2 tablespoons Olive Oil
Instructions
- Finely shred the cabbage using a food processor (a mandolin or sharp knife can also be used).
- Add the eggs, salt, and pepper to a large bowl and whisk together.
- Add the cabbage and mix well.
- Place a nonstick frying pan over medium heat and add the oil.
- Divide the cabbage mixture into 6 piles, press gently to flatten.
- Saute for about 2-3 minutes on each side, until golden brown and crunchy.
- Serve hot!
Video
Keto Hash Browns with Cabbage Low-Carb Recipe - Yummy Breakfast (Easy)
Nutrition
Serving: 3hash browns | Calories: 230kcal | Carbohydrates: 6g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 211mg | Sodium: 680mg | Potassium: 247mg | Fiber: 3g | Sugar: 3g | Vitamin A: 403IU | Vitamin C: 36mg | Calcium: 71mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
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To make a larger batch of this Cabbage Hash Browns recipe adjust the servings above.
We had a lot coleslaw mix, so it was a perfect time to try this.
It made a great side dish for our chicken.
Thank you very much, Matt.
Hello Judy, so glad you enjoyed it. I’ll remember this next time I have any coleslaw mix left over. : )
Don’t even miss Hashbrown potatoes! Very easy to make, I had a bag of Coleslaw mix on hand and came out great. Thank you for sharing this recipe.
Coleslaw sounds like a great idea Stacey, I might try that myself. Thank you for the kind words.
This Keto hash brown recipe is absolutely delicious! I will definitely be making this for my housemate & I again.
Thank you so much for your kind words, Cheryl.