Keto Spinach Bread – Low Carb, Easy & Cheesy

This Keto Spinach Bread is a great side for soups, stews and roast dinners. It’s loaded with cheddar cheese, rosemary, and garlic.

Don’t have a cast-iron skillet? You, my friend, are missing out, but you can also bake this bread on a lined cookie sheet.

This Keto Cheesy Spinach Bread recipe makes 8 serves. 1 serving has 3g net carbs.

Keto Spinach Bread Ingredients

• 8 ounces of Almond Flour
• 2 teaspoons of Baking Powder
• ½ teaspoon of Salt
• 3.5 ounces of Butter, softened
• 3 ounces of Baby Spinach, finely chopped
• 1 clove of Garlic, finely chopped
• 1 tablespoon of Rosemary, finely chopped
• 2 large Eggs
• 5 ounces of Cheddar Cheese, shredded

How to Make Keto Spinach Bread

1. Preheat oven to 200C/390F.
2. Add the almond flour, baking powder, and salt to a large mixing bowl. Mix, then add the butter.
3. Once the butter is mixed in, add the remaining ingredients (you can reserve some cheddar for the top of the bread if desired). Mix well.
4. Spoon into a well-seasoned cast-iron skillet and press into a disc about 1 ½ inches thick.
5. Bake for 25-30 minutes, until the center of the bread, springs back when touched.
6. Allow to cool in the skillet for at least 15 minutes before enjoying.

Keto Spinach Bread

This Keto Cheesy Spinach Bread is a great side for soups, stews and roast dinners. It’s loaded with cheddar cheese, rosemary, and garlic.

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5 from 8 votes

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Course: brunch, Side Dish, Snack, Snacks

Cuisine: American

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Cooling: 15 minutes mins

Total Time: 1 hour hr

Servings: 8 servings

Calories: 345kcal

Author: Gerri

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Unit Conversion

US CustomaryMetric

1x2x3x

Ingredients

• ▢ 8 ounces Almond Flour
• ▢ 2 teaspoons Baking Powder
• ▢ ½ teaspoon Salt
• ▢ 3.5 ounces Butter softened
• ▢ 3 ounces Baby Spinach fresh, finely chopped
• ▢ 1 clove Garlic finely chopped
• ▢ 1 tablespoon Rosemary finely chopped
• ▢ 2 large Eggs
• ▢ 5 ounces Cheddar Cheese shredded

US Customary - Metric

Instructions

• Preheat oven to 200C/390F.
• Add the almond flour, baking powder, and salt to a large mixing bowl. Mix, then add the butter.
• Once the butter is mixed in, add the remaining ingredients (you can reserve some cheddar for the top of the bread if desired). Mix well.
• Spoon into a well seasoned cast iron skillet and press into a disc about 1 ½ inches thick.
• Bake for 25-30 minutes, until the center of the bread springs back when touched.
• Allow to cool in the skillet for at least 15 minutes before enjoying.

Nutrition

Serving: 150g | Calories: 345kcal | Carbohydrates: 7g | Protein: 13g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 98mg | Sodium: 373mg | Potassium: 197mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1568IU | Vitamin C: 3mg | Calcium: 252mg | Iron: 2mg

Made this recipe?Tag me at @myketokitchen

How To Store Keto Spinach Bread

Store leftover Keto Cheesy Spinach Bread in the fridge for up to 1 week. It can also be frozen for up to 3 months.

Want more Keto bread recipes, try our;

• Keto Three Cheese Biscuits (Scones)
• Keto Cheesy Bacon Zucchini Bread
• Keto Dinner Rolls
• Keto Garlic Knots

To make a larger batch of this Keto Cheesy Spinach Bread recipe adjust the servings above.

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