Our Keto Chicken Doner Kebabs is a great meal without the unknowns that come with ordering a plate from the local takeaway. It’s loaded with flavor and easy to customize to your tastes.
While doner kebab meat can be a bit of a mystery when it comes to ingredients and carb counts, this keto-fied recipe lays it all on the table. No preservatives, additives or fillers here, just pure flavor!
To make this delicious Low Carb Doner Kebab we’ve also cut the carbs on the wrap bread, tabbouleh and garlic sauce. They all play their part to make this classic, a Keto feast!
This Keto Chicken Doner Kebabs recipe makes 4 serves, with 4g net carbs per serve.
We recommend making these Keto Chicken Doner Kebabs fresh. The meat can be stored after cooking in the fridge for up to 3 days or frozen for up to 3 months.
Keto Chicken Doner Kebabs Ingredients
- 1 pound of Chicken Thighs
- 2 cloves of Garlic, minced
- 1 tablespoon of Lemon Juice
- 1 tablespoon of Olive Oil
- 1 teaspoon of Coriander, ground
- 1 teaspoon of Cumin, ground
- 1 teaspoon of Paprika, ground
- 1 teaspoon of Salt
- 1/2 teaspoon of Onion Powder
- ½ teaspoon of Pepper, ground
- 4 Keto Tortilla Wraps
- 4 tablespoons of Keto Garlic Sauce
- 1 cup of Lettuce, shredded
- 2 serves of Keto Tabbouleh
- 4 ounces of Cheddar Cheese, shredded
- 2 tablespoons of Hot Sauce, optional
How to Make Keto Chicken Doner Kebabs
- Place the chicken in a large bowl and add the garlic, lemon, oil, and spices. Store in the fridge to marinate for 3 hours, or overnight for best results.
- Preheat oven to 200C/390F.
- Thread the chicken onto thick bamboo, or metal skewers and lay across a roasting tray, lined with foil, so that the chicken isn’t touching the base.
- Bake for 50 minutes – 1 hour, turning halfway through until cooked through.
- Rest the chicken while preparing the kebab.
- Fill each of the wraps with 1 tablespoon of garlic sauce, ¼ cup of lettuce, ¼ of the tabbouleh and 1 ounce of cheddar cheese.
- Slice the chicken and add to the wraps, top with hot sauce, if using.
- Roll up the wrap and enjoy immediately.
Keto Chicken Doner Kebabs - Delicious Low Carb Recipe
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Ingredients
- 1 pound Chicken Thighs
- 2 cloves Garlic minced
- 1 tablespoon Lemon Juice
- 1 tablespoon Olive Oil
- 1 teaspoon Coriander ground
- 1 teaspoon Cumin ground
- 1 teaspoon Paprika ground
- 1 teaspoon Salt
- 1/2 teaspoon Onion Powder
- ½ teaspoon Pepper ground
- 4 Keto Tortilla Wraps
- 4 tablespoons Keto Garlic Sauce
- 1 cup Lettuce shredded
- 2 serves Keto Tabbouleh
- 4 ounces Cheddar Cheese shredded
- 2 tablespoons Hot Sauce optional
Instructions
- Place the chicken in a large bowl and add the garlic, lemon, oil and spices. Store in the fridge to marinate for 3 hours, or overnight for best results.
- Preheat oven to 200C/390F.
- Thread the chicken onto thick bamboo, or metal skewers and lay across a roasting tray, lined with foil, so that the chicken isn’t touching the base.
- Bake for 50 minutes - 1 hour, turning halfway through, until cooked through.
- Rest the chicken while preparing the kebab.
- Fill each of the wraps with 1 tablespoon of garlic sauce, ¼ cup of lettuce, ¼ of the tabbouleh and 1 ounce of cheddar cheese.
- Slice the chicken and add to the wraps, top with hot sauce, if using.
- Roll up the wrap and enjoy immediately.
Nutrition
Looking for more great keto chicken recipes? Try some of these;
To make a larger batch of this Keto Chicken Doner Kebabs recipe adjust the servings above.
Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.
Thank you for your kind words, Ashok!