This easy Keto Chinese Cucumber Salad is a refreshing side dish that is great as a soothing condiment for spicy dishes. It’s a great dish to bring to a potluck or gathering.
What should you serve this with?
This Keto Chinese Cucumber Salad recipe makes 4 serves. 1 serving has 2g net carbs.
Store leftover Low Carb Cucumber Salad in the fridge for up to 2 days. It is not suitable for freezing.
Keto Chinese Cucumber Salad Ingredients
- 2 large English/Continental Cucumbers
- 3 cloves of Garlic, finely chopped
- ¼ cup of Sesame Oil
- 2 tablespoons of Rice Vinegar (unseasoned)
- 1 tablespoon of Tamari Sauce
- 1 teaspoon of Sukrin Gold
- ½ teaspoon of Sichuan Pepper, ground
- ½ teaspoon of Coriander, ground
- ½ teaspoon of Cumin, ground
- Salt, to taste
- 1 teaspoon of Sesame Seeds, toasted
How to Make Keto Chinese Cucumber Salad
- Halve the cucumber and cut into thick slices. Place in a large bowl.
- Add the remaining ingredients and mix well.
- Leave to marinate for 2 hours.
- Sprinkle over the sesame seeds and enjoy.
Chinese Cucumber Salad Recipe - Healthy Low-Carb & Keto Friendly Version
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Ingredients
- 2 large Cucumbers English/Continental
- 3 cloves Garlic finely chopped
- ¼ cup Sesame Oil
- 2 tablespoons Rice Vinegar
- 1 tablespoon Tamari Sauce
- 1 teaspoon Sukrin Gold
- ½ teaspoon Sichuan Pepper ground
- ½ teaspoon Coriander ground
- ½ teaspoon Cumin ground
- Salt to taste
- 1 teaspoon Sesame Seeds toasted
Instructions
- Halve the cucumber and cut into thick slices. Place in a large bowl.
- Add the remaining ingredients and mix well.
- Leave to marinate for 3 hours.
- Sprinkle over the sesame seeds and enjoy.
Nutrition
Want more great Keto Salads, try our;
To make a larger batch of this Keto Chinese Cucumber Salad recipe adjust the servings above.