This Keto Chocolate Banana Cake recipe makes a delicious, moist sugar-free dessert with no bananas!
This Keto Chocolate Banana Cake recipe makes 16 serves. 1 serving is 1 piece and has 3g net carbs.
Store leftover Keto Chocolate Banana Cake in the fridge for up to 1 week, or freeze for up to 3 months.
Keto Banana Chocolate Cake Ingredients
- Cake Ingredients:
- ½ cup of Erythritol, granulated
- ½ cup of Unsalted Butter, softened
- 3 large Eggs
- 2 teaspoons of Banana Flavoring
- 1 teaspoon of Vanilla Extract
- 2 cups of Almond Flour
- ⅓ cup of Unsweetened Cocoa Powder
- 2 teaspoons of Baking Powder
- Pinch of Salt
- Frosting Ingredients:
- 1 cup of Sugar-Free Milk Chocolate Chips
- ⅓ cup of Sour Cream
- 1 teaspoon of Banana Flavoring
How to Make Keto Banana Chocolate Cake
- Preheat your oven to 175C/350F. Line an 8in square cake pan with parchment paper and set aside.
- In a mixing bowl, add the sweetener and butter. Cream together with a hand mixer on medium speed until smooth.
- Add the eggs, banana flavoring, and vanilla extract. Mix with your hand mixer until combined.
- Sift in the almond flour, cocoa powder, baking powder, and salt. Fold together with a spatula, and mix until combined.
- Spoon the mixture into your prepared pan and smooth out.
- Bake for 25-35 minutes, until the cake springs back when touched on the top.
- Leave to cool in the pan for 10 minutes before lifting out onto a cooling rack. Set aside to cool completely.
- To make the frosting, add the chocolate into a heatproof bowl, placed over a saucepan of simmering water. Heat until it is about 70% melted, then remove from the heat and continue to stir until completely melted.
- Add the sour cream and flavoring and whip together using the whisk attachment on your hand mixer, until the frosting is thick and velvety.
- Spread the frosting over the top of the cooled cake.
- Cut into 16 pieces, serve, and enjoy!
Keto Chocolate Banana Cake
This Keto Chocolate Banana Cake recipe makes a delicious, moist sugar-free dessert with no bananas!
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Print Pin Share EmailServings: 16 servings
Calories: 193kcal
Unit Conversion
Ingredients
Cake Ingredients
- ½ cup Erythritol granulated
- ½ cup Unsalted Butter softened
- 3 large Eggs
- 2 teaspoons Banana Flavoring
- 1 teaspoon Vanilla Extract
- 2 cups Almond Flour
- ⅓ cup Unsweetened Cocoa Powder
- 2 teaspoons Baking Powder
- Pinch Salt
Frosting Ingredients
- 1 cup Sugar Free Milk Chocolate Chips
- ⅓ cup Sour Cream
- 1 teaspoon Banana Flavoring
Instructions
- Preheat your oven to 175C/350F. Line an 8in square cake pan with parchment paper and set aside.
- In a mixing bowl, add the sweetener and butter. Cream together with a hand mixer on medium speed until smooth.
- Add the eggs, banana flavoring, and vanilla extract. Mix with your hand mixer until combined.
- Sift in the almond flour, cocoa powder, baking powder, and salt. Fold together with a spatula, and mix until combined.
- Spoon the mixture into your prepared pan and smooth out.
- Bake for 25-35 minutes, until the cake springs back when touched on the top.
- Leave to cool in the pan for 10 minutes before lifting out onto a cooling rack. Set aside to cool completely.
- To make the frosting, add the chocolate into a heatproof bowl, placed over a saucepan of simmering water. Heat until it is about 70% melted, then remove from the heat and continue to stir until completely melted.
- Add the sour cream and flavoring and whip together using the whisk attachment on your hand mixer, until the frosting is thick and velvety.
- Spread the frosting over the top of the cooled cake.
- Cut into 16 pieces, serve, and enjoy!
Video
Sugar Free Chocolate Banana Cake Recipe – Keto & Low Carb – "Happy New Year"
Nutrition
Serving: 100g | Calories: 193kcal | Carbohydrates: 7g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 19mg | Potassium: 97mg | Fiber: 4g | Sugar: 1g | Vitamin A: 258IU | Calcium: 66mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Looking for more delicious Keto Cake recipes? Try our;
To make a larger batch of this Keto Chocolate Banana Cake recipe adjust the servings above.
Most definitely trying this recipe!
I hope you enjoy it, Trina and Tina!