Our Keto Chocolate Pie is a sugar-free, sweet, and decadent dessert. It’s one delicious, buttery pie that you’ll be making again and again!
Serve your Keto chocolate pie as is, but we recommend adding a scoop of Keto Ice Cream and a drizzle of Sugar-Free Fudge Sauce for a decadent and luxurious dessert.
This Keto chocolate pie recipe makes 16 serves. 1 serving is 1 slice, which has 3g net carbs.
Keto Chocolate Pie Ingredients
- Base Ingredients:
- 6 ounces of Almond Flour
- ¼ cup of Golden Flaxseed Meal
- 1 tablespoon of Swerve Brown
- 3 ounces of Butter, melted
- 1 large Egg
- Filling Ingredients:
- ½ cup of Almond Flour
- ⅔ cup of Swerve Brown
- 6 ounces of Butter, melted
- 2 large Eggs
- 1 cup of Sugar-Free Chocolate Chips
- 1 cup of Walnuts, chopped
How to Make Keto Chocolate Pie
- Preheat your oven to 160C/320F.
- Place all the base ingredients into a mixing bowl and mix well.
- Press into the base and up the sides of a 9in deep pie dish.
- Bake for 10-12 minutes. Set aside.
- In a large mixing bowl, add the almond flour and swerve brown. Mix well.
- Add the butter and eggs and mix well.
- Stir through the chocolate chips and walnuts.
- Pour the filling into the pie crust and bake for 55-65 minutes, there should still be a slight jiggle in the center.
- Remove from the oven and cool for 20 minutes.
- Serve warm or chill and serve cold.
The Best Keto Chocolate Pie
Our Keto Chocolate Chip Pie is sugar free, sweet and decadent dessert. It’s one delicious, buttery pie that you’ll be making again and again!
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Print Pin Share EmailServings: 16 servings
Calories: 311kcal
Unit Conversion
Ingredients
Base Ingredients
- 6 ounces Almond Flour
- ¼ cup Golden Flaxseed Meal
- 1 tablespoon Sukrin Gold
- 3 ounces Butter melted
- 1 large Egg
Filling Ingredients
- ½ cup Almond Flour
- ⅔ cup Sukrin Gold
- 6 ounces Butter melted
- 2 large Eggs
- 1 cup Sugar Free Chocolate Chips
- 1 cup Walnuts chopped
Instructions
- Preheat your oven to 160C/320F.
- Place all the base ingredients into a mixing bowl and mix well.
- Press into the base and up the sides of a 9in deep pie dish.
- Bake for 10-12 minutes. Set aside.
- In a large mixing bowl, add the almond flour and swerve brown. Mix well.
- Add the butter and eggs and mix well.
- Stir through the chocolate chips and walnuts.
- Pour the filling into the pie crust and bake for 55-65 minutes, there should still be a slight jiggle in the center.
- Remove from the oven and cool for 20 minutes.
- Serve warm or chill and serve cold.
Nutrition
Serving: 100g | Calories: 311kcal | Carbohydrates: 9g | Protein: 7g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 130mg | Potassium: 70mg | Fiber: 6g | Sugar: 1g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
How To Store Chocolate Pie
Store chocolate pie in the fridge for up to 1 week, or freeze for up to 3 months. Serve chilled or reheat in a 160C/320F oven for 10 minutes.
Want more decadent Keto Desserts, try our;
To make a larger batch of this Keto chocolate pie recipe adjust the servings above.
