These Keto Chocolate Chip Scones are sweet, fluffy, and so delicious. They are the perfect morning or afternoon snack, best served with a cup of tea or coffee.
This Keto Chocolate Chip Scones recipe makes eight servings. One serving is one scone which has 3g net carbs.
How do you store scones?
Store scones in the fridge for up to one week or freeze them for up to three months.
Keto Chocolate Chip Scones Ingredients
- 8 ounces of Almond Flour
- 1 ounce of Coconut Flour
- 2 teaspoons of Baking Powder
- Pinch of Salt
- 4 ounces of Unsalted Butter, softened
- ⅓ cup of Natvia
- 1 teaspoon of Vanilla Essence
- 2 large Eggs
- ⅓ cup of Sugar-Free Chocolate Chips
How to Make Keto Chocolate Chip Scones
- Preheat your oven to 180C/390F. Prepare a cookie sheet by lining it with parchment paper.
- In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt, and mix well.
- In your stand mixer, add the butter, sweetener, and vanilla essence. Cream for 5-8 minutes, until light and fluffy. Add the eggs, one at a time, followed by the flour mixture.
- Fold through the chocolate chips.
- Scoop the dough onto a piece of parchment paper and press into a 1-inch thick disc.
- Cut like a pizza into eight wedges. Gently separate the scones by sliding an icing spatula or palette knife underneath each one and moving to the prepared cookie sheet.
- Bake for 15-20 minutes until the scones start to brown. They should feel a little soft when pressed in the center.
- Leave to cool on the cookie sheet for 10 minutes.
- Enjoy warm, at room temperature, or chill in the fridge.
Keto Chocolate Chip Scones
These Keto Chocolate Chip Scones are sweet, fluffy and so delicious. They are the perfect morning or afternoon snack, best served with a cup of tea or coffee.
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Print Pin Share EmailServings: 8 servings
Calories: 325kcal
Unit Conversion
Ingredients
- 8 ounces Almond Flour
- 1 ounce Coconut Flour
- 2 teaspoons Baking Powder
- Pinch Salt
- 4 ounces Unsalted Butter softened
- ⅓ cup Natvia (aka Swerve)
- 1 teaspoon Vanilla Essence
- 2 large Eggs
- ⅓ cup Sugar-Free Chocolate Chips
Instructions
- Preheat your oven to 180C/390F. Prepare a cookie sheet by lining with parchment paper.
- In a mixing bowl, add the almond flour, coconut flour, baking powder and salt, and mix well.8 ounces Almond Flour, 1 ounce Coconut Flour, 2 teaspoons Baking Powder, Pinch Salt
- In your stand mixer, add the butter, sweetener, and vanilla essence. Mix for 5-8 minutes, until light and fluffy. Add the eggs, one at a time, followed by the flour mix.4 ounces Unsalted Butter, ⅓ cup Natvia (aka Swerve), 1 teaspoon Vanilla Essence, 2 large Eggs
- Fold through the chocolate chips.⅓ cup Sugar-Free Chocolate Chips
- Scoop the dough onto a piece of parchment paper and press into a 1 inch thick disc.
- Cut like a pizza, into 8 wedges. Gently separate the scones by sliding a pallet knife underneath each one and moving to the prepared cookie sheet.
- Bake for 15-20 minutes, until the scones are just starting to brown. They should feel a little soft when pressed in the center.
- Leave to cool on the cookie sheet for 10 minutes.
- Enjoy warm, at room temperature or chill in the fridge.
Nutrition
Serving: 1Scone | Calories: 325kcal | Carbohydrates: 10g | Protein: 9g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 30mg | Potassium: 121mg | Fiber: 7g | Sugar: 1g | Vitamin A: 431IU | Calcium: 114mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Want more delicious Keto baked goodies? Try our;
- Keto Double Chocolate Muffins
- Keto Olive Oil Cake
- Keto Vanilla Shortbread Cookies
- Keto Chocolate Chip Pie
To make a larger batch of this Keto Chocolate Chip Scones recipe, adjust the servings above.
If you’re looking for a more savory than sweet keto scone recipe, try our delicious cheese and ham scones or our sweet American scones if you want some variety.
