This Keto Chocolate Sauce recipe is rich, thick, and delicious, perfect for topping ice cream and low-carb desserts. It’s sweet while remaining sugar-free.
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We think that this Sugar-Free Keto Chocolate Sauce is a great topping for our Keto Cheesecake Ice Cream.
Why not add some Keto Whipped Cream and Low Carb Coconut Wafers while you’re there and have a sundae?
This Keto Chocolate Fudge Sauce recipe makes approximately 350g/12oz, which is 12 serves. 1 serving is 30g/1oz or two tablespoons.
Keto Chocolate Sauce Ingredients
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- 1 ounce of Unsalted Butter
- 6 ounces of Sugar-free Dark Chocolate
- ½ teaspoon of Vanilla Essence
- 2/3 cup of Heavy Cream
- 3 tablespoons of Brown Sugar Sweetener
How to Make Keto Chocolate Sauce
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- Place a heatproof bowl over simmering water and add the butter and chocolate.
- When the chocolate has almost melted, mix through the vanilla, cream, and syrup. Stir well until combined and smooth.
- Remove from the heat and serve warm.
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The Best Keto Chocolate Sauce Recipe
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Ingredients
- 1 ounce Unsalted Butter
- 6 ounces Sugar-free Dark Chocolate
- ½ teaspoon Vanilla Essence
- 2/3 cup Heavy Cream
- 3 tablespoons Brown Sugar Sweetener
Instructions
- Place a heatproof bowl over simmering water and add the butter and chocolate.
- When the chocolate has almost melted, mix through the vanilla, cream, and syrup. Stir well until combined and smooth.
- Remove from the heat and serve warm.
Nutrition
How To Store Chocolate Sauce
Store chocolate sauce in the fridge for up to 1 week. The sauce will solidify in the fridge and can be reheated gently over a saucepan of simmering water or in the microwave at low power.
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Need more ideas for using this decadent Keto Chocolate Fudge Sauce? Why not;
- Drizzle over Keto Hot Chocolate
- Enjoy “Death by Chocolate” and pour it into our Keto Chocolate Ice Cream
- Use it as a dip for Sweet Keto Pretzels
To make a larger batch of Keto Chocolate Fudge Sauce, adjust the servings above.
Hi , can’t I use your simple syrup in this chocolate topping recipe instead of Sukrin gold fiber syrup?
Thank you Chris
Hi Chris,
I haven’t tried it, but I think it would work great! Please let me know how it turns out