A decadent Keto Chocolate Peanut Butter Cookie Pizza is a real treat for dessert and you can’t even tell that it’s sugar-free!
This sweet pie uses our Keto Peanut Butter Cookies recipe as a base, slathered in rich chocolate buttercream frosting!
This Keto Chocolate Peanut Butter Cookie Pizza recipe makes 12 serves. 1 serving is 1 slice of pie and has 4g net carbs.
Keto Chocolate Peanut Butter Cookie Pizza Ingredients
- Keto Peanut Butter Cookie Base Ingredients
- 12 ounces of Natural Peanut Butter, smooth
- ½ cup of Unsweetened Desiccated Coconut
- ½ cup of Xylitol
- 2 large Eggs
- 1 teaspoon of Vanilla Essence
- Keto Chocolate Frosting Ingredients
- ¼ cup of Unsweetened Cocoa Powder
- ½ cup of Sukrin Melis, or your preferred powdered sweetener
- ½ cup of Unsalted Butter softened
- 1 teaspoon Vanilla Essence
- 2-3 teaspoons of Heavy Cream
- 1 tablespoon of Crushed Peanuts
- 1 tablespoon of Unsweetened Shaved Coconut
- ⅓ cup of Raspberries
How to Make Keto Cookie Pizza
- Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
- In a large bowl add the cookie base ingredients and mix well.
- Spoon the cookie mix onto your cookie sheet and press into a 12in disc. Prick with a fork.
- Bake for 12-15 minutes, until the edges are firm. Set aside to cool completely.
- For the frosting; sift the cocoa powder and powdered sweetener into a large mixing bowl to remove any lumps.
- Add the butter and whisk on low speed with your hand mixer. Once the ingredients are well mixed, scrape down the sides of the bowl and whip your frosting on medium-high for 2 minutes.
- Add the cream and whip for another minute.
- Place your cooled cookie on a large platter, spoon over the frosting and gently spread.
- Sprinkle over the peanuts, coconut, and raspberries.
- Cut into slices and serve!
Keto Cookie Pizza - Chocolate & Peanut Butter
A decadent Keto Chocolate Peanut Butter Cookie Pizza is a real treat for dessert and you can’t even tell that it’s sugar-free! This sweet pie uses our Keto Peanut Butter Cookies recipes as a base, slathered in rich chocolate buttercream frosting!
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Print Pin Share EmailServings: 12 servings
Calories: 290kcal
Unit Conversion
Ingredients
Keto Peanut Butter Cookie Base Ingredients:
- 12 ounces Natural Peanut Butter smooth
- ½ cup Unsweetened Desiccated Coconut
- ½ cup Xylitol
- 2 large Eggs
- 1 teaspoon Vanilla Essence
Keto Chocolate Frosting Ingredients:
- ¼ cup Unsweetened Cocoa Powder
- ½ cup sukrin melis (aka sukrin icing) or your preferred powdered sweetener
- ½ cup Unsalted Butter softened
- 1 tsp Vanilla Essence
- 2-3 teaspoons Heavy Cream
- 1 tablespoon Crushed Peanuts
- 1 tablespoon Unsweetened Shaved Coconut
- ⅓ cup Raspberries
Instructions
- Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
- In a large bowl add the cookie base ingredients and mix well.
- Spoon the cookie mix onto your cookie sheet and press into a 12in disc. Prick with a fork.
- Bake for 12-15 minutes, until the edges are firm. Set aside to cool completely.
- For the frosting; sift the cocoa powder and powdered sweetener into a large mixing bowl to remove any lumps.
- Add the butter and whisk on low speed with your hand mixer. Once the ingredients are well mixed, scrape down the sides of the bowl and whip your frosting on medium-high for 2 minutes.
- Add the cream and whip for another minute.
- Place your cooled cookie on a large platter, spoon over the frosting and gently spread.
- Sprinkle over the peanuts, coconut, and raspberries.
- Cut into slices and serve!
Video
Keto Recipe Pizza Cookie | Chocolate Peanut Butter Flavor "Mouthwatering" Low-Carb Dessert!
Nutrition
Serving: 100g | Calories: 290kcal | Carbohydrates: 8g | Protein: 9g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 147mg | Potassium: 258mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
How To Store Keto Cookie Pizza
Store leftover Keto Chocolate Peanut Butter Cookie Pizza in the fridge for up to 1 week. We don’t recommend freezing.
Looking for more tasty Keto desserts? Try our;
To make a larger batch of this Keto Chocolate Peanut Butter Cookie Pizza recipe adjust the servings above.
Hello!
First let m say Thank You for the recipes, they have helped me tremendously ( I am just about to begin my 5th month keto) figure out how o feed not only myself but my non-keto family.
I really wish you would also post the comments below because:
1. My questions may have already been asked and answered. Like – Is this a hard, crumbly kind of cookie or chewy center kind of cookie? (like most peanut butter cookies)
2. With so many different diets and products people share great ideas and products with each other that make it easier to make your wonderful recipes fit the many different regions and diets.
3. Products information that i have learned by reading the comments on youtube keto videos have helped me a lot with figuring out which keto products work best for my life.
Ok so I really want to know about the cookie texture for this recipe and also – What s the difference between powdered erythritol and the “icing sugar” you use?
Hi Lianne,
We get comments about the recipes mainly on social media – Instagram, Facebook, and Pinterest are the best places to find them. Not everyone leaves a comment on the website after making a recipe – but this pizza has definitely seen some love on Instagram.
The base is made from our original Peanut Butter Cookies, if you want to read comments about the texture, head over to that post. The texture is crunchy around the edges are almost fudgy in the center – but if overbaked they will be more crumbly and sandy.
The Sukrin Melis is a blend of erythritol and stevia, the mixture cuts out the funny aftertaste that both stevia and erythritol can have on their own. It’s just a personal preference of mine.
I promise we’re not withholding useful information from you! I hope this response helps 🙂