This Keto Chocolate Custard is a rich, creamy, and sugar-free dessert. It’s a French custard that is a perfect after-dinner treat with only 4g net carbs.
If you overcook the chocolate custard and it becomes lumpy, it can be saved by blending it with a stick blender.
This Keto Chocolate Custard Pots De Creme recipe makes eight servings. One serving has 4g net carbs.
Keto Chocolate Custard Ingredients
- 11 ounces of Unsweetened Almond Milk
- 11 ounces of Heavy Cream
- 6 Egg Yolks
- ⅓ cup of Swerve
- 2 teaspoons of Vanilla Essence
- 8 ounces of Sugar-Free Chocolate Chips
- ½ cup of Keto Whipped Cream for serving
How to Make Keto Chocolate Custard
- Add the ingredients, except the chocolate and whipped cream, to a saucepan. Whisk well.
- Place over low heat and continuously stir for about 15 minutes until the mixture has thickened slightly and looks velvety.
- Add the chocolate and mix well until all the chocolate has melted and thoroughly combined. You can use an immersion blender to make this step easier.
- Pour the mixture into eight serving dishes.
- Chill for at least 4 hours or overnight for best results.
- Top with Keto Whipped Cream and a little grated Sugar-Free Chocolate before serving.
Keto Chocolate Custard – Pots De Creme
These Keto Chocolate Pots De Creme are a rich, creamy and sugar-free dessert. It’s a French custard that is a perfect after dinner treat.
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Print Pin Share EmailServings: 8 servings
Calories: 294kcal
Unit Conversion
Ingredients
- 11 ounces Unsweetened Almond Milk
- 11 ounces Heavy Cream
- 6 Egg Yolks
- ⅓ cup Swerve
- 2 teaspoons Vanilla Essence
- 8 ounces Sugar Free Chocolate Chips
- ½ cup Keto Whipped Cream for serving
Instructions
- Add the ingredients, except the chocolate and whipped cream, to a saucepan. Whisk well.11 ounces Unsweetened Almond Milk, 11 ounces Heavy Cream, 6 Egg Yolks, ⅓ cup Swerve, 2 teaspoons Vanilla Essence
- Place over low heat and continuously stir for about 15 minutes, until the mixture has thickened slightly and looks velvety.
- Add the chocolate and mix well, until all the chocolate has melted and thoroughly combined. You can use an immersion blender to make this step easier.8 ounces Sugar Free Chocolate Chips
- Pour the mixture into 8 serving dishes.
- Chill for at least 4 hours, or overnight for best results.
- Top with Keto Whipped Cream and a little grated Sugar-Free Chocolate before serving.½ cup Keto Whipped Cream
Nutrition
Serving: 100g | Calories: 294kcal | Carbohydrates: 12g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 203mg | Sodium: 72mg | Potassium: 49mg | Fiber: 8g | Sugar: 1g | Vitamin A: 793IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
How To Store Chocolate Custard
Store Chocolate Custard in the fridge for up to 5 days. Chocolate Custard can be frozen but must be defrosted in the fridge, do not reheat them.
Want more Keto Chocolate recipes, try our;
To make a larger batch of this Keto Chocolate Pots De Creme recipe, adjust the servings above.
