This Keto Chocolate Salami recipe is a perfect dessert for any sweet tooth except it uses natural low-carb sweeteners with no added sugar.
This low-carb chocolate Salami is stuffed with toasted nuts, seeds, and our famous Keto Shortbread Cookies!
This Keto Chocolate Salami recipe makes approximately 30 serves, from a 30cm/1ft roll. 1 serving is a 1cm/0.5in slice and has 1g net carbs.
Store leftover Keto Chocolate Salami in the fridge for up to 1 week or store in the freezer for up to 3 months. We recommend storing it pre-sliced for easy defrosting, or just eat it frozen!
Keto Chocolate Salami Ingredients
- ⅓ cup of Slivered Almonds
- ⅓ cup of Pepitas
- 1 ½ cups Sugar-Free Dark Chocolate Chips
- ½ cup of Unsalted Butter
- ⅓ cup of Erythritol, granulated
- 2 large Eggs
- 1 cup of Keto Shortbread Cookies, broken up
- 2 tablespoons of Erythritol, powdered
How to Make Keto Chocolate Salami
- Add the almonds to a small nonstick frying pan and toast over low heat, until they are starting to brown, then add the pepitas and toast until golden. Set aside to cool.
- Place a heatproof bowl over a saucepan of simmering water and add the chocolate and butter. Heat, stirring occasionally until melted.
- Add the erythritol and whisk together, followed by the eggs.
- Continue heating and whisk until the mixture has thickened slightly, around 3-4 minutes.
- Remove from the heat and stir in the toasted nut, and cookie pieces. Then place in the fridge for 20-30 minutes to firm up enough to mould into a salami shape.
- Spoon the mixture onto a sheet of parchment paper and gently mould into a cylinder, making sure to push out any air bubbles. Twist the ends to seal and chill for 2 hours, until set firm. If you had trouble shaping your salami, you can re-shape it about halfway through the chilling period.
- Once set firm, remove the parchment paper and dust with the powdered erythritol.
- Cut into thick slices and serve.
Keto Chocolate Salami
Our Keto Chocolate Salami recipe is a perfect dessert for any sweet tooth! This delicious sugar-free sweet is an ideal snack or after dinner treat to impress guests – they won’t even know that it’s low carb!
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Print Pin Share EmailServings: 30 servings
Calories: 100kcal
Unit Conversion
Ingredients
- ⅓ cup Slivered Almonds
- ⅓ cup Pepitas
- 1 ½ cups Sugar-Free Dark Chocolate Chips
- ½ cup Unsalted Butter
- ⅓ cup Erythritol granulated
- 2 large Eggs
- 1 cup Keto Shortbread Cookies broken up
- 2 tablespoons Erythritol powdered
Instructions
- Add the almonds to a small nonstick frying pan and toast over low heat, until they are starting to brown, then add the pepitas and toast until golden. Set aside to cool.
- Place a heatproof bowl over a saucepan of simmering water and add the chocolate and butter. Heat, stirring occasionally until melted.
- Add the erythritol and whisk together, followed by the eggs.
- Continue heating and whisk until the mixture has thickened slightly, around 3-4 minutes.
- Remove from the heat and stir in the toasted nut, and cookie pieces. Then place in the fridge for 20-30 minutes to firm up enough to mould into a salami shape.
- Spoon the mixture onto a sheet of parchment paper and gently mould into a cylinder, making sure to push out any air bubbles. Twist the ends to seal and chill for 2 hours, until set firm. If you had trouble shaping your salami, you can re-shape it about halfway through the chilling period.
- Once set firm, remove the parchment paper and dust with the powdered erythritol.
- Cut into thick slices and serve.
Video
How To Make Chocolate Salami Low Carb – Keto Friendly Recipe (Easy)
Nutrition
Serving: 30g | Calories: 100kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 26mg | Sodium: 6mg | Potassium: 28mg | Fiber: 3g | Sugar: 1g | Vitamin A: 163IU | Calcium: 12mg | Iron: 1mg
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Looking for more Keto Chocolate recipes? Try our;
To make a larger batch of this Keto Chocolate Salami recipe adjust the servings above.
