This Keto Chocolate Bark is a delicious sugar-free sweet treat that is great for snacking or after dinner.
If you are looking for homemade gifts, Sugar-Free Bark is a yummy candy present to give to someone you love!
This Chocolate Bark recipe makes 12 serves. 1 serving is 1 piece and has 2g net carbs.
Keto Chocolate Bark Ingredients
- ⅓ cup of Flaked Almonds
- ⅓ cup of Pecans, roughly chopped
- 12 ounces of Sugar-Free Dark Chocolate, chips or roughly chopped bar
- 3 teaspoons of Sukrin Melis, or your preferred powdered sweetener
- 2 tablespoons of Unsweetened Coconut, shaved
- ½ teaspoon of Flaked Sea Salt
How to Make Keto Chocolate Bark
- Line a cookie sheet with parchment paper and set aside.
- Place a nonstick frying pan over medium heat and add the almonds and pecans.
- Gently toast, stirring constantly for 4-5 minutes or until browned. Set aside to cool.
- Place a saucepan with a small amount of water over medium heat.
- Place the chocolate and sweetener in a heatproof bowl and place over the simmering water, ensuring that the bowl doesn’t touch the water.
- Heat the chocolate until 60% melted, then remove from the heat and continue stirring until completely melted.
- Pour the chocolate onto the cookie sheet and smooth out.
- Sprinkle over the chopped nuts, coconut, and sea salt.
- Place the chocolate in the fridge for 30 minutes, or until completely hardened.
- Break into at least 12 pieces and enjoy!
Store leftover Keto Chocolate Bark in the fridge for up to 1 week or freeze for up to 3 months.
Keto Chocolate Bark
Our Keto Dark Chocolate Sea Salt Bark is a delicious sugar-free sweet treat that is great for snacking or after dinner. This recipe is easy to make and easily customized to your tastes.
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Print Pin Share EmailServings: 12 servings
Calories: 187kcal
Unit Conversion
Ingredients
- ⅓ cup Flaked Almonds
- ⅓ cup Pecans roughly chopped
- 12 ounces Sugar-Free Dark Chocolate chips or roughly chopped bar
- 3 teaspoons sukrin melis (aka sukrin icing) or your preferred powdered sweetener
- 2 tablespoons Unsweetened Coconut shaved
- ½ teaspoon Flaked Sea Salt
Instructions
- Line a cookie sheet with parchment paper and set aside.
- Place a nonstick frying pan over medium heat and add the almonds and pecans.
- Gently toast, stirring constantly for 4-5 minutes or until browned. Set aside to cool.
- Place a saucepan with a small amount of water over medium heat.
- Place the chocolate and sweetener in a heatproof bowl and place over the simmering water, ensuring that the bowl doesn’t touch the water.
- Heat the chocolate until 60% melted, then remove from the heat and continue stirring until completely melted.
- Pour the chocolate onto the cookie sheet and smooth out.
- Sprinkle over the chopped nuts, coconut and sea salt.
- Place the chocolate in the fridge for 30 minutes, or until completely hardened.
- Break into at least 12 pieces and enjoy!
Video
Keto Chocolate Bark Recipe - Almond & Pecan Nut, Low Carb Snack / Dessert - No Bake (2g Net Carbs)
Nutrition
Serving: 1piece | Calories: 187kcal | Carbohydrates: 10g | Protein: 3g | Fat: 14g | Fiber: 8g
Made this recipe?Tag me at @myketokitchen
Looking for more delicious Keto Candy recipes; try our;
To make a larger batch of this Keto Chocolate Sea Salt Bark recipe adjust the servings above.
