Keto Cinnamon Tea Cake Recipe – (2g Carbs) Moist & Sweet

Our Keto Cinnamon Tea Cake recipe is a light and fluffy treat that’s perfect for a low-carb afternoon tea. We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs.

Cinnamon tea cake brings back fond memories of visiting Nana’s house. Nana always served it for morning or afternoon tea, a slice of light, fluffy cake covered in sweet cinnamon (my favorite part).

This low-carb cinnamon cake recipe makes eight servings. One serving is one slice of cake.

Keto Cinnamon Tea Cake Ingredients

• 3.5 ounces of Unsalted Butter, softened
• ¼ cup of Swerve
• 2 Eggs
• 1 teaspoon of Vanilla Essence
• 1 ¼ cup of Almond Flour
• 1 teaspoon of Baking Powder
• ¼ cup of Unsweetened Almond Milk
• 2 tablespoons of Unsalted Butter, melted for topping
• 1 tablespoon of Swerve for topping
• 1 teaspoon of Ground Cinnamon for topping

How to Make Keto Cinnamon Tea Cake

1. Preheat the oven to 170C/340F.
2. Prepare an 8 inch round cake tin by greasing and lining the base with parchment paper.
3. Place the butter and swerve in a bowl and beat with your hand mixer on medium speed until smooth and creamy.
4. Add the eggs one at a time and beat them in.
5. Add the remaining ingredients, except the topping ingredients, and mix on low speed until combined.
6. Gently spoon the mixture into your prepared tin and bake for 20-25 minutes, until the cake is lightly browned and springs back when touched in the center.
7. Leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
8. Mix together the swerve and cinnamon in a small bowl.
9. Brush the warm cake with the melted butter and sprinkle over the cinnamon mixture.
10. Serve the cake warm.

Keto Cinnamon Tea Cake

Our Keto Cinnamon Tea Cake is a Light & Fluffy treat that’s perfect for afternoon tea. We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs.

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4.98 from 36 votes

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Course: Dessert, Desserts, Snack, Snacks

Cuisine: British

Prep Time: 5 minutes mins

Cook Time: 20 minutes mins

Cooling: 0 minutes mins

Total Time: 25 minutes mins

Servings: 8 servings

Calories: 232kcal

Author: Gerri

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Unit Conversion

US CustomaryMetric

1x2x3x

Ingredients

• ▢ 3.5 ounces unsalted butter softened
• ▢ 1/4 cup swerve
• ▢ 2 eggs
• ▢ 1 teaspoon vanilla essence
• ▢ 1 1/4 cup almond flour
• ▢ 1 teaspoon baking powder
• ▢ 1/4 cup unsweetened almond milk
• ▢ 2 tablespoons unsalted butter melted, for topping
• ▢ 1 tablespoon swerve for topping
• ▢ 1 teaspoon cinnamon for topping

US Customary – Metric

Instructions

• Preheat the oven to 170C/340F.Prepare an 8 inch round cake tin by greasing and lining the base with parchment paper.
• Place the butter and swerve in a bowl and beat with your hand mixer on medium speed until smooth and creamy.
  
  3.5 ounces unsalted butter, 1/4 cup swerve
• Add the eggs one at a time and beat them in.
  
  2 eggs
• Add the remaining ingredients, except the topping ingredients, and mix on low speed until combined.
  
  1 teaspoon vanilla essence, 1 1/4 cup almond flour, 1 teaspoon baking powder, 1/4 cup unsweetened almond milk, 2 tablespoons unsalted butter
• Gently spoon the mixture into your prepared tin and bake for 20-25 minutes, until the cake is lightly browned and springs back when touched in the center.
  
  
• Leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
  
  
• Mix together the swerve and cinnamon in a small bowl.
  
  1 tablespoon swerve, 1 teaspoon cinnamon
• Brush the warm cake with the melted butter and sprinkle over the cinnamon mixture.
  
  
• Serve the cake warm.
  
  

Nutrition

Serving: 100g | Calories: 232kcal | Carbohydrates: 3.5g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 28mg | Potassium: 65mg | Fiber: 2g | Sugar: 0g | Vitamin A: 455IU | Calcium: 79mg | Iron: 0.9mg

Made this recipe?Tag me at @myketokitchen

How To Store Tea Cake

Store tea cake in the fridge for up to 1 week or freeze it for up to 3 months.

If you like our Cinnamon Tea Cake, you will love some of our other delicious dessert recipes;

• Keto Spice Cake
• Keto Lemon and Poppy Seed Loaf
• Keto Chocolate Mug Cake
• Low Carb Chocolate Peanut Butter Cupcakes
• Low Carb Lemon and Poppy Seed Cupcakes
• Low Carb & Dairy Free Vanilla Coconut Friands
• Low Carb Chocolate Cream Cupcakes
• Low Carb Chocolate Chip Muffins

Adjust the servings above to make a larger batch of this Keto Cinnamon Tea Cake recipe.

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