This Keto Coconut Macaroons recipe makes tasty are sweet low-carb cookies that are perfect as a snack or to share with friends.
This Keto Coconut Macaroons recipe makes approximately 30 cookies. 1 serving is 1 cookie and has 1g net carbs and they are shelf-stable.
To make a larger batch of these Keto Coconut Macaroons adjust the servings in the recipe card below.
Keto Coconut Macaroons Recipe Ingredients
- 2 ½ cups of Unsweetened Desiccated Coconut
- 1 ½ cups of Coconut Milk, full fat
- ½ cup of Erythritol
- ⅓ cup of Coconut Flour
- 2 large Eggs
- 1 teaspoon of Vanilla Essence
How to Make Keto Coconut Macaroons
- Preheat oven to 175C/350F. Prepare a large cookie sheet by lining it with parchment paper.
- Add all ingredients to a large mixing bowl. Mix well into a thick batter.
- Use a small cookie scoop to scoop the mixture onto your prepared cookie sheet.
- Bake for 15-20 minutes, until lightly browned.
- Leave to cool on the tray.
- Enjoy your cooled cookies or store in an airtight container for later.
Keto Coconut Macaroons
Our Keto Coconut Macaroons are sweet and delicious cookies! They make a great sugar-free snack and are shelf stable so you can enjoy them on the run.
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Print Pin Share EmailServings: 30 servings
Calories: 80kcal
Unit Conversion
Equipment
- Cookie Sheet
Ingredients
- 2 ½ cups Unsweetened Desiccated Coconut
- 1 ½ cups Coconut Milk full fat
- ½ cup Erythritol
- ⅓ cup Coconut Flour
- 2 large Eggs
- 1 teaspoon Vanilla Essence
Instructions
- Preheat oven to 175C/350F. Prepare a large cookie sheet by lining with parchment paper.
- Add all ingredients to a large mixing bowl. Mix well into a thick batter.
- Use a small cookie scoop to scoop the mixture onto your prepared cookie sheet.
- Bake for 15-20 minutes, until lightly browned.
- Leave to cool on the tray.
- Enjoy your cooled cookies or store in an airtight container for later.
Video
Keto Recipe Coconut Macaroons Cookies - Tasty Low Carb Snacks that are Easy to Make! (1g Carbs)
Nutrition
Serving: 1cookie | Calories: 80kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 12mg | Potassium: 69mg | Fiber: 2g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
How To Store Keto Macaroons
Store leftover Keto Coconut Macaroons in an airtight container in the pantry for up to 1 week, they are not suitable for freezing.
Love these Keto Cookies; try our;
Delicious! I substituted coconut milk for half the amount of coconut cream and the other half water. Shared with my coworkers and it was a huge hit!
So glad you enjoyed it Joy, thank you for your kind words.
I really enjoyed these cookies. For whatever reason my cookies flattened out a lot, and required longer baking. Perhaps a measuring mistake on my part, or because I substituted pineapple extract and an orange ZipFizz for the vanilla. At any rate, they were delicious. Thanks!