These Cucumber Chips are a healthy, crispy snack and super easy to make! They are great with dip, or just eat them by the handful, perfect for low carb and keto diets.
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This Keto Cucumber Chips recipe makes two servings. One serving has 3g net carbs.
Store leftover Keto Cucumber Chips in an airtight container in the pantry for up to 1 week.
Cucumber Chips Ingredients
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- 1 large Cucumber – English/Continental/Telegraph (depending on where you live in the world)
- 1 tablespoon of Olive Oil
- ¼ teaspoon of Salt
- ¼ teaspoon of Paprika
How to Make Cucumber Chips In A Food Dehydrator
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- Thinly slice the cucumber using a mandolin slicer. Be careful not to cut your fingers. About 2-3mm thick.
- Place the slices into a bowl and add the remaining ingredients. Mix well.
- Place the cucumber into the baskets of your dehydrator, leaving gaps between them to let the air flow through.
- Dehydrate on high for 6-8 hours until the cucumber is completely dried and crispy.
- Enjoy your snack with some Keto Feta Cheese Dip.
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Dehydrated Cucumber Chips
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Ingredients
- 1 large Cucumber English/Continental/Telegraph
- 1 tablespoon Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Paprika
Instructions
- Thinly slice the cucumber using a mandolin, being very careful not to cut your fingers. About 2-3mm thick.
- Place the slices into a bowl and add the remaining ingredients. Mix well.
- Place the cucumber into the baskets of your dehydrator, leaving gaps between them to let the air flow through.
- Dehydrate on high for 6-8 hours, until the cucumber is completely dried and crispy.
- Enjoy your snack with some Keto Feta Cheese Dip.
Nutrition
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To make a larger batch of this Cucumber Chips recipe, adjust the servings above.
What a quick, delicious snack! I love how simple this is to make, and it tastes amazing. Thank you for sharing!