These simple keto dinner rolls are perfect as a side for dinner or for making sliders. They’re soft, buttery, and delicious.
These delicious and easy-to-bake keto dinner rolls are the perfect low-carb accompaniment for soups or as a side dish for main meals.
We love making keto sliders topped with sugar-free BBQ pulled pork and keto coleslaw.
Keto Dinner Rolls Ingredients

- 1 ½ cup of Almond Flour
- 2 teaspoons of Baking Powder½ teaspoon of Salt
- ⅓ cup of Sour Cream
- 4 tablespoons of butter, melted
- 2 large Eggs
How to Make Keto Dinner Rolls

- Preheat the oven to 200C/390F. Grease 6 holes in a square muffin tin.
- In a large bowl, add the almond flour, baking powder, and salt. Mix.
- Add the sour cream, butter, and eggs to a thick batter.
- Spoon the batter evenly between the six holes.
- Bake for 12-15 minutes, until the buns spring back when touched.
- Leave to cool in the pan for 10 minutes before turning onto a wire rack to cool completely.

Keto Dinner Rolls
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Ingredients
- 1 ½ cups Almond Flour
- 2 teaspoons Baking Powder
- ½ teaspoon Salt
- ⅓ cup Sour Cream
- 4 tablespoons Butter melted
- 2 large Eggs
Instructions
- Preheat the oven to 200C/390F. Grease 6 holes of a square muffin tin.
- In a large bowl, add the almond flour, baking powder and salt. Mix together.
- Add the sour cream, butter and eggs and mix to a thick batter.
- Spoon the batter evenly between the 6 holes.
- Bake for 12-15 minutes, until the buns spring back when touched.
- Leave to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
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Nutrition
How To Store Keto Dinner Rolls
Store keto dinner rolls in the fridge for up to 4 days or freeze them for up to 3 months.
To make a larger batch of these keto dinner rolls to store for a later date, adjust the servings in the recipe card above.
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