This Keto Egg Roll Noodle Bowl is a quick and easy low carb dinner, that only uses 1 pan, it’s a delicious Chinese inspired pork stir fry that you won’t get enough of.
Don’t like pork? No worries, just swap it out for your preferred ground protein – chicken, beef, lamb, etc.
This Keto Egg Roll Noodle Bowl recipe makes 4 serves. 1 serving has 3g net carbs.
Store leftover Keto Egg Roll Noodle Bowl in the fridge for up to 4 days, or freeze for up to 3 months.
Keto Noodle Bowl Ingredients
- 2 tablespoons of Sesame Oil, toasted
- 3 cloves of Garlic, finely chopped
- 1 pound of Ground Pork
- ½ teaspoon of Ground Ginger
- 1 tablespoon of Sriracha
- 1 cup of Green Cabbage, shredded
- 1 cup of Red Cabbage, shredded
- 1 pkt of Shirataki Noodles, rinse and drained well
- ¼ cup of Tamari Sauce
- Salt, to taste
- Pepper, to taste
- 2 Scallions, thinly sliced
- 1 tablespoon of Sesame Seeds, toasted
How to Make A Keto Noodle Bowl
- Place a large nonstick frying pan over high heat and add the oil and garlic. Saute for 1 minute.
- Add the ground pork and brown, breaking it into small pieces.
- Add the ground ginger and sriracha. Mix well.
- Add the cabbage and stir through, cook for 3-4 minutes before adding the shirataki noodles.
- Once the noodles are mixed through, add the tamari sauce.
- Cook for 5-6 minutes, until the cabbage has softened and the noodles are warmed through.
- Taste and add salt and pepper, if desired.
- Sprinkle over half the scallions and sesame seeds and mix well.
- Serve hot, sprinkled with the remaining scallions and sesame seeds. Add a drizzle of Sriracha, if you like it hot!
Keto Noodle Bowl
Our Keto Egg Roll Noodle Bowl is a quick and easy low carb dinner, that only uses 1 pan! It’s a delicious Chinese inspired stir fry that we can’t get enough of!
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Print Pin Share EmailServings: 4 serves
Calories: 396kcal
Unit Conversion
Ingredients
- 2 tablespoons Sesame Oil toasted
- 3 cloves Garlic finely chopped
- 1 pound Ground Pork
- ½ teaspoon Ground Ginger
- 1 tablespoon Sriracha
- 1 cup Green Cabbage shredded
- 1 cup Red Cabbage shredded
- 1 pkt Shirataki Noodles rinse and drained well
- ¼ cup Tamari Sauce
- Salt to taste
- Pepper to taste
- 2 Scallions thinly sliced
- 1 tablespoon Sesame Seeds toasted
Instructions
- Place a large nonstick frying pan over high heat and add the oil and garlic. Saute for 1 minute.
- Add the ground pork and brown, breaking it into small pieces.
- Add the ground ginger and sriracha. Mix well.
- Add the cabbage and stir through, cook for 3-4 minutes before adding the shirataki noodles.
- Once the noodles are mixed through, add the tamari sauce.
- Cook for 5-6 minutes, until the cabbage has softened and the noodles are warmed through.
- Taste and add salt and pepper, if desired.
- Sprinkle over half the scallions and sesame seeds and mix well.
- Serve hot, sprinkled with the remaining scallions and sesame seeds. Add a drizzle of Sriracha, if you like it hot!
Video
Keto Egg Roll Noodle Bowl Recipe – Easy Low Carb Asian Stir Fry with Shirataki Noodles (Simple)
Nutrition
Calories: 396kcal | Carbohydrates: 4g | Protein: 21g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 967mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 18mg | Calcium: 61mg | Iron: 2mg
Made this recipe?Tag me at @myketokitchen
Looking for more delicious Keto stir-fried recipes; try our;
To make a larger batch of this Keto Noodle Bowl recipe adjust the servings above.
