Our Keto French Toast Casserole makes brunch with the crowd easy and delicious. This super easy recipe is sweet with a crunchy cinnamon top!
The Low Carb French Toast Casserole taste delicious, both warm and chilled! It makes a great breakfast or lunch that can be meal prepped ahead of time.
This Keto French Toast Casserole recipe makes 8 serves. 1 serving has 3g net carbs.
Store leftover Low Carb French Toast Casserole in the fridge for up to 4 days, or freeze for up to 3 months.
Keto French Toast Casserole Ingredients
- 1 loaf of Keto Bread
- 5 large Eggs
- 1 cup of Heavy Cream
- ½ cup of Unsweetened Almond Milk
- ⅓ cup of Sukrin Gold
- 1 teaspoon of Vanilla Essence
- ½ teaspoon of Cinnamon, ground
- Topping Ingredients
- 3 tablespoons of Unsalted Butter, melted
- 3 tablespoon of Sukrin Gold1 teaspoon of Cinnamon, ground
How to Make Keto French Toast Casserole
- Preheat oven to 190C/390F.
- Cut the bread into large cubes and add to a large casserole dish.
- In a bowl, add the eggs, cream, almond milk, sukrin gold, vanilla, and cinnamon. Whisk together.
- Pour the mixture over the cubed bread and press down with a spoon so that the bread soaks up the liquid.
- In another bowl, add the topping ingredients together and pour over the casserole dish.
- Bake for 30-45 minutes, until the center of the casserole only jiggles slightly when moved.
- Cut into 8 slices and serve drizzled with Sugar-Free Maple Syrup and a side of Keto Whipped Cream, if you’re feeling fancy.
Keto French Toast Casserole
Our Keto French Toast Casserole makes brunch with the crowd easy and delicious. This super easy recipe is sweet with a crunchy cinnamon top!
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Print Pin Share EmailServings: 8 servings
Calories: 439kcal
Unit Conversion
Ingredients
- 1 loaf Keto Bread
- 5 large Eggs
- 1 cup Heavy Cream
- ½ cup Unsweetened Almond Milk
- ⅓ cup Sukrin Gold
- 1 teaspoon Vanilla Essence
- ½ teaspoon Cinnamon ground
Topping Ingredients
- 3 tablespoons Unsalted Butter melted
- 3 tablespoon Sukrin Gold
- 1 teaspoon Cinnamon ground
Instructions
- Preheat oven to 190C/390F.
- Cut the bread into large cubes and add to a casserole dish.
- In bowl, add the eggs, cream, almond milk, sukrin gold, vanilla, and cinnamon. Whisk together.
- Pour the mixture over the cubed bread and press down with a spoon so that the bread soaks up the liquid.
- In another bowl, add the topping ingredients together and pour over the casserole dish.
- Bake for 30-45 minutes, until the centre of the casserole only jiggles slightly when moved.
- Cut into 8 slices and serve drizzled with Sugar-Free Maple Syrup and a side of Keto Whipped Cream, if you’re feeling fancy.
Nutrition
Calories: 439kcal | Carbohydrates: 7g | Protein: 10g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 215mg | Sodium: 225mg | Potassium: 78mg | Fiber: 4g | Sugar: 1g | Vitamin A: 760IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Want more yummy Keto Breakfast Recipes; try our;
- Keto Breakfast Frittata
- Keto Chocolate Almond Clusters Cereal
- Keto Breakfast Parfait
- Keto Salsa Scrambled Eggs
To make a larger batch of this Keto French Toast Casserole recipe adjust the servings above.
