We make this crispy keto frying pan pizza recipe all the time. We’ve tried fathead pizza, but it’s tedious and isn’t like real pizza dough, so we leave it out altogether for a better experience!
Our all-cheese base will be a hit with everyone, especially those who love thin, crispy-crust pizza.
You could make 3 or 4 different Keto frypan pizzas easily in under half an hour and feed everyone.
This keto frypan pizza recipe is fast and easy to make in under 15 minutes, with a few ingredients for the base and whatever toppings you like (low-carb, of course).
Our Low Carb Pizza recipe makes four servings. One serving is two slices of pizza.
Leftover Keto Pizza can be stored in the fridge for three days. Enjoy cold or reheat in a non-stick pan over low heat until warm and crispy.
Ingredients for Keto Frying pan Pizza
- 2 ounces of Pepperoni, thinly sliced
- 3 Mushrooms, sliced
- 2 cups of Mozzarella Cheese, shredded
- 1/2 cup of Cheddar Cheese, shredded
- 2 pinches of Oregano
- 2 tablespoons of our Keto Marinara Sauce
How To Make Keto Frying pan Pizza
- Place the pepperoni and mushrooms on a lined cookie sheet and broil/grill for 3-5 minutes.
- Place a 12-inch non-stick frying pan over high heat (we do not recommend making this without a non-stick pan).
- Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar. With a silicon spatula, work the cheese off the edges of the pan.
- Sprinkle over the oregano.
- Spread the marinara sauce around the melting cheese. Try not to work it down into the cheese but rather over it.
- Add the pepperoni and mushrooms.
- Work your spatula around the edges to keep the base lifted and free from the pan, checking underneath as you go.
- Your keto frypan pizza is ready when the base is golden brown and crispy and begins to lift as one piece.
- Carefully slide the pizza onto a chopping board or cutting surface and cut it into eight equal pieces.
- Serve and enjoy.
Keto Frypan Pizza
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Ingredients
- 2 ounces Pepperoni thinly sliced
- 3 Mushrooms sliced
- 2 cups Mozzarella Cheese shredded
- 1/2 cup Cheddar Cheese shredded
- 2 pinch Oregano dried
- 2 tbsp Keto Marinara Sauce
Instructions
- Place the pepperoni and mushrooms on a lined cookie sheet and broil/grill for 3-5 minutes.2 ounces Pepperoni, 3 Mushrooms
- Place a 12-inch non-stick frying pan over high heat (we do not recommend making this without a non-stick pan).
- Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar. With a silicon spatula work the cheese in off the edges of the pan.2 cups Mozzarella Cheese, 1/2 cup Cheddar Cheese
- Sprinkle over the oregano.2 pinch Oregano
- Spread the marinara sauce it around the melting cheese, try not to work it down into the cheese rather over it.2 tbsp Keto Marinara Sauce
- Add the pepperoni and mushrooms.2 ounces Pepperoni, 3 Mushrooms
- Work your spatula around the edges to keep the base lifted and free from the pan, checking underneath as you go.
- When the base is golden brown, crispy and begins to lift as one piece, your keto frypan pizza is ready.
- Carefully slide the pizza off onto a chopping board or cutting surface and cut into 8 equal pieces.
- Serve and enjoy.
Video
Nutrition
You don’t have to stop at the ingredients listed above. Add chicken, ham, bacon, ground beef, or other low-carb ingredients to your Keto Frypan Pizza.
Karen this is amazing!!!! I loved it!!! I was a bit skeptical but missed pizza so much. and so easy to make! Thank you!!!
Hi Pam,
I’m not sure who Karen is, but thank you for your kind words!
I have an 8″ pan and 12″ pan. would I need to increase the ingredients for the larger pan. AND they are not non-stick, so a light touch of oil maybe?
Hi Karen,
We used a 12″ pan in the video, so no need to increase the ingredients. I don’t recommend using a pan that isn’t non-stick, regardless of the amount of oil added, the cheese tends to stick quite badly.
Tried this at home with my smallest frying pan. I just measured everything by eye and it turned out amazing. I was very pleased with how it had a solid crust. Pizza is now back on the menu. Thanks for such a great recipe!
Do you grease the pan or is there enough fat in the cheese that it won’t stick?
It sounds Awesome! Can’t wait ! 🙂
Hi Bert,
No greasing required if you are using a non-stick frying pan 🙂
Very tasty
great recipe, but mine sticks to pan, even with spray…so i make mine in oven, which I usually do, on parchment paper…it comes out very crispy and delish
Hi Milla,
Do you put your nonstick pan in the dishwasher? That can really affect the nonstick coating and cause food to stick!