Garlic green beans are a super easy side dish recipe, serve these buttery vegetables with just about anything!
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These yummy sauteed garlic beans go perfectly with our Cheesy Chicken Meatloaf or our Parmesan Pork Schnitzels.
This garlic green beans recipe makes 4 serves. 1 serving has 5g net carbs.
Garlic Green Beans Ingredients
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- 1 pound of Green Beans, fresh, ends trimmed
- 2 tablespoons of Olive Oil
- 2 tablespoons of Butter
- 2 cloves of Garlic, thinly sliced
- 2 teaspoons of Salt Flakes
- ¼ cup of Slivered Almonds
How to Make Keto Garlic Green Beans
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- Boil the beans for 5 minutes until tender and drain well.
- Place a non-stick frying pan over high heat and add the oil, butter, garlic, and salt.
- Saute the garlic and salt for 3 minutes then add the almonds. Saute until the almonds are browned.
- Mix through the green beans and continue cooking for 3 minutes.
- Serve immediately.
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Garlic Green Beans
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Ingredients
- 1 pound Green Beans
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 2 cloves Garlic thinly sliced
- 2 teaspoons Salt Flakes
- ¼ cup Slivered Almonds
Instructions
- Boil the beans for 5 minutes until tender and drain well.
- Place a non-stick frying pan over high heat and add the oil, butter, garlic and salt.
- Saute the garlic and salt for 3 minutes then add the almonds. Saute until the almonds are browned.
- Mix through the green beans and continue cooking for 3 minutes.
- Serve immediately.
Nutrition
How To Store Green Beans
Green beans can be stored in the fridge for up to one week or frozen in the freezer for three months.
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Want more great side dish recipes? Check out our;
To make a larger batch of garlic green beans adjust the servings above.
I love these green beans anytime for any meal. Thanks for such healthy recipes.