These easy-to-make keto graham crackers are crunchy and sweet with that distinctive, delicious cinnamon flavor. These awesome little low-carb crackers are great with coffee, cheese, and meat platters.
Use your keto graham crackers to make low-carb keto smores, and they also make a delicious pie or cheesecake crust!
This keto graham crackers recipe makes approximately 50 crackers or 25 serves. One serving is two crackers with 1g net carbs.
Ingredients
- 1 ½ cups of Almond Flour
- ¼ cup of Golden Flax Meal
- ¼ cup of Golden Monk Fruit (sweetener)
- 2 tablespoons of Coconut Flour
- 1 teaspoon of Cinnamon, ground
- ½ teaspoon of Vanilla Essence
- 3 ounces of Unsalted Butter, melted
- 1 large Egg
How to Make Keto Graham Crackers
- Preheat your oven to 160C/340F.
- In a large mixing bowl, add the dry ingredients and mix well.
- Add the wet ingredients and mix them into a sticky dough.
- Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.
- Prick with a fork and use a pizza cutter to mark your cracker squares.
- Bake for 15 minutes, then carefully break along the line, and spread the crackers out so they are not touching. You may need another tray to do this.
- Bake for another 10-12 minutes. Remove from the oven and leave to cool on the tray.
- Once cooled, enjoy or store in an airtight jar.
Keto Graham Crackers
These Keto Graham Crackers are crunchy and sweet with that distinctive cinnamon flavor. Use them to make Keto Smores and they also make a delicious pie or cheesecake crust!
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Print Pin Share EmailServings: 25 servings
Calories: 77kcal
Unit Conversion
Ingredients
- 1 ½ cups Almond Flour
- ¼ cup Golden Flax Meal
- ¼ cup Golden Monk Fruit Sweetener
- 2 tablespoons Coconut Flour
- 1 teaspoon Cinnamon ground
- ½ teaspoon Vanilla Essence
- 3 ounces Unsalted Butter melted
- 1 large Egg
Instructions
- Preheat your oven to 160C/340F.
- In a large mixing bowl, add the dry ingredients and mix well.1 ½ cups Almond Flour, ¼ cup Golden Flax Meal, ¼ cup Golden Monk Fruit, 2 tablespoons Coconut Flour, 1 teaspoon Cinnamon
- Add the wet ingredients and knead to a sticky dough.½ teaspoon Vanilla Essence, 3 ounces Unsalted Butter, 1 large Egg
- Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.
- Prick with a fork and use a pizza cutter to mark out your cracker squares.
- Bake for 15 minutes, then carefully break along the line, and spread the crackers out so they are not touching. You may need another tray to do this.
- Bake for another 10-12 minutes. Remove from the oven and leave to cool on the tray.
- Once cooled, enjoy or store in an airtight jar.
Notes
STORING: Store your Keto Graham Crackers in an airtight jar on the counter for up to 1 week.
Nutrition
Calories: 77kcal | Carbohydrates: 1.5g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 5mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 97IU | Calcium: 21mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
How To Store Graham Crackers
Store graham crackers in an airtight jar on the counter for up to 1 week.
Looking for more delicious Keto Cookies; try our;
- Keto Vanilla Shortbread Cookies
- Keto Ginger Snap Cookies
- Keto Matcha Cookies
- Keto Peanut Butter Cookies
Adjust the servings above to make a larger batch of this Keto Graham Crackers recipe.
WHERE DO YOU BUY GOLDEN FLAX MEAL AND Erythritol? Than You
Hi Sharon,
You can purchase them at most grocery stores or through the links above to Amazon.