Keto Ham & Mayonnaise Scrolls – Cheesy, Low Carb Bun Recipe

Our Keto Ham & Mayonnaise Scrolls are a delicious savory baked treat. They make a great lunch or cheesy snack, why not heat one up for breakfast too!

If you are in Australia, you might recognize these flavors from a popular bakery chain. They are the low carb version of the “Ham & Mayo Twirl” – one of my faves when I worked there as a teen.

This Low Carb Ham & Mayonnaise Scrolls recipe makes 12 serves. 1 serving is 1 scroll which has 3g net carbs.

Store leftover Keto Ham & Mayonnaise Scrolls in the fridge for up to 1 week, or frozen for up to 3 months.

Keto Ham & Mayonnaise Scrolls Ingredients

• 2 teaspoons of Dried Yeast
• 1 teaspoon of Inulin
• 2 tablespoons of Warm Water
• 11 ounces of Mozzarella Cheese, shredded
• 2 ounces of Butter
• 5.5 ounces of Almond Flour
• 2 teaspoons of Xanthan Gum
• ½ teaspoon of Salt
• 2 large Eggs
• ⅓ cup of Low Carb Mayonnaise
• 4 slices of Ham
• 4 ounces of Cheddar Cheese, shredded

How to Make Keto Ham & Mayonnaise Scrolls

1. In a small bowl, add the yeast, inulin and warm water. Stir and set in a warm place to activate.
2. Place the mozzarella and butter into a small saucepan and place over low heat, stirring often, until completely melted.
3. While the cheese is melting, add the almond flour, xanthan gum, and salt into a large bowl. Mix well.
4. Add the activated yeast and eggs into the almond flour, mix lightly, then add the melted cheese.
5. Mix with a spoon until cool enough to handle, knead with hands until a smooth dough is formed.
6. Roll the dough between 2 sheets of parchment paper into a rectangle shape 5mm/0.25in thick.
7. Spread ¾’s of the dough with the mayonnaise, top with the ham, and half the cheddar.
8. Roll the dough from one of the long sides to the other, gently pressing together.
9. Gently cut into 12 pieces using a serrated knife, set onto a lined cookie sheet and leave in a warm place for 20 minutes.
10. Preheat your oven to 175C/390F.
11. Sprinkle the scrolls with the remaining cheddar. Bake for 20-25 minutes until golden brown.
12. Leave to cool for 10 minutes before enjoying.

Keto Ham & Mayonnaise Scrolls - Cheesy, Low Carb Bun Recipe

Our Keto Ham & Mayonnaise Scrolls are a delicious savory baked treat. They make a great lunch or cheesy snack, why not heat one up for breakfast too!

Rate it

5 from 10 votes

Print Pin Share Email

Course: Breakfast, Lunch, Snack, Snacks

Cuisine: Australian

Prep Time: 20 minutes mins

Cook Time: 30 minutes mins

Proofing: 30 minutes mins

Total Time: 1 hour hr 20 minutes mins

Servings: 12 servings

Calories: 310kcal

Author: Gerri

Cook ModePrevent your screen from going dark

Unit Conversion

US CustomaryMetric

1x2x3x

Ingredients

• ▢ 2 teaspoons Dried Yeast
• ▢ 1 teaspoon Inulin
• ▢ 2 tablespoons Warm Water
• ▢ 11 ounces Mozzarella Cheese shredded
• ▢ 2 ounces Butter
• ▢ 5.5 ounces Almond Flour
• ▢ 2 teaspoons Xanthan Gum
• ▢ ½ teaspoon Salt
• ▢ 2 large Eggs
• ▢ ⅓ cup Low Carb Mayonnaise
• ▢ 4 slices Ham
• ▢ 4 ounces Cheddar Cheese shredded

US Customary - Metric

Instructions

• In a small bowl, add the yeast, inulin and warm water. Stir and set in a warm place to activate.
• Place the mozzarella and butter into a small saucepan and place over low heat, stirring often, until completely melted.
• While the cheese is melting, add the almond flour, xanthan gum and salt into a large bowl. Mix well.
• Add the activated yeast and eggs into the almond flour, mix lightly, then add the melted cheese.
• Mix with a spoon until cool enough to handle, knead with hands until a smooth dough is formed.
• Roll the dough between 2 sheets of parchment paper into a rectangle shape 5mm/0.25in thick.
• Spread ¾’s of the dough with the mayonnaise, top with the ham, and half the cheddar.
• Roll the dough from one of the long sides to the other, gently pressing together.
• Gently cut into 12 pieces using a serrated knife, set onto a lined cookie sheet and leave in a warm place for 20 minutes.
• Preheat your oven to 175C/390F.
• Sprinkle the scrolls with the remaining cheddar. Bake for 20-25 minutes until golden brown.
• Leave to cool for 10 minutes before enjoying.

Nutrition

Calories: 310kcal | Carbohydrates: 5g | Protein: 15g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 532mg | Potassium: 88mg | Fiber: 2g | Sugar: 1g | Vitamin A: 439IU | Calcium: 233mg | Iron: 1mg

Made this recipe?Tag me at @myketokitchen

Want more tasty savory Keto baked goods, try our;

• Keto Zucchini & Cheddar Muffins
• Keto Cheese & Bacon Rolls
• The Original Keto Pretzels
• Keto Garlic Knot Rolls

To make a larger batch of this Keto Ham & Mayonnaise Scrolls recipe adjust the servings above.

Share with your friends!