These Keto Lemon Fat Bombs are a sweet and zesty snack, perfect to add a little extra fat in your day. They are summery, refreshing, and delicious!
The cute shell silicone molds we used for these fat bombs hold about 1 teaspoon of liquid.
Keto Lemon Fat Bombs Ingredients
- 1 ounce of Coconut Butter
- 1 ounce of Coconut Oil
- 1 ounce of Unsalted Butter
- 1 tablespoon of Sukrin Melis (or preferred powdered sweetener)
- 1 Lemon, zest & juice
How to Make Keto Lemon Fat Bombs
- Place all the ingredients into a small saucepan over low heat. Heat until just melted, then remove from the heat.
- Pour into silicone molds.
- Place in the fridge and chill for 1 hour, until set.
- Enjoy!
Keto Lemon Fat Bombs - Sweet, Zesty Low Carb Snacks
Rate it
Print Pin Share EmailUnit Conversion
Ingredients
- 1 ounce Coconut Butter
- 1 ounce Coconut Oil
- 1 ounce Unsalted Butter
- 1 tablespoon sukrin melis (aka sukrin icing)
- 1 Lemon zest & juice
Instructions
- Place all the ingredients into a small saucepan over low heat. Heat until just melted, then remove from the heat.
- Pour into silicone molds.
- Place in the fridge and chill for 1 hour, until set.
- Enjoy!
Nutrition
If you want more great keto fat bomb recipes, check out our;
To make a larger batch of this Keto Lemon Fat Bombs recipe adjust the servings above.
Hi I don’t have coconut butter. Only regular butter, coconut sugar and coconut oil refined. Can I make this with extra butter without coconut butter? I’m new to keto
Hi Nicole,
Coconut butter is similar to nut butter, the ingredients you’ve listed are not suitable. You could use another type of nut butter, but it will change the flavor.