Keto Lemon Mug Cake Recipe – Quick & Easy Low Carb Dessert

Our sweet and zesty Keto Lemon Mug Cake is the perfect sugar-free dessert for one! This Low Carb cake recipe is so easy and ready in less than 5 minutes!

This Keto Lemon Mug Cake recipe makes 1 serving. 1 serving has 3g net carbs.

We recommend making this Keto Lemon Mug Cake recipe fresh to order! You can also cook extra and store them in the fridge for up to 3 days, or freeze for up to 3 months.

Keto Lemon Mug Cake Ingredients

• 1 ½ tablespoons of Coconut Flour
• 1 tablespoon of Almond Flour
• 1 tablespoon of Erythritol
• ½ teaspoon of Baking Powder
• 1 teaspoon of Lemon Zest
• 1 tablespoon of Heavy Cream
• 1 tablespoon of Unsweetened Almond Milk
• 1 tablespoon of Lemon Juice
• 1 large Egg

How to Make Keto Lemon Mug Cake

1. In a small bowl add the coconut flour, almond flour, erythritol, baking powder, and lemon zest. Mix well.
2. Add the remaining ingredients and mix until just combined.
3. Grease a large microwave-safe mug, bowl or ramekin and pour in the batter.
4. Microwave for 1-2 minutes, until the cake has risen and there is no raw batter visible.
5. Serve warm topped with Keto Whipped Cream or Keto Vanilla Ice Cream, if desired.

Keto Lemon Mug Cake

Our sweet and zesty Keto Lemon Mug Cake is the perfect sugar-free dessert for one! This Low Carb cake recipe is so easy and ready in less than 5 minutes!

Rate it

5 from 18 votes

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Course: Dessert, Desserts, Snack, Snacks

Cuisine: American

Prep Time: 3 minutes mins

Cook Time: 2 minutes mins

0 minutes mins

Total Time: 5 minutes mins

Servings: 1 serving

Calories: 221kcal

Author: Gerri

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Unit Conversion

US CustomaryMetric

1x2x3x

Ingredients

• ▢ 1 ½ tablespoons Coconut Flour
• ▢ 1 tablespoon Almond Flour
• ▢ 1 tablespoon Erythritol
• ▢ ½ teaspoon Baking Powder
• ▢ 1 teaspoon Lemon Zest
• ▢ 1 tablespoon Heavy Cream
• ▢ 1 tablespoon Unsweetened Almond Milk
• ▢ 1 tablespoon Lemon Juice
• ▢ 1 large Egg

US Customary - Metric

Instructions

• In a small bowl add the coconut flour, almond flour, erythritol, baking powder, and lemon zest. Mix well.
• Add the remaining ingredients and mix until just combined.
• Grease a large microwave-safe mug, bowl or ramekin and pour in the batter.
• Microwave for 1-2 minutes, until the cake has risen and there is no raw batter visible.
• Serve warm topped with Keto Whipped Cream or Keto Vanilla Ice Cream, if desired.

Video

Keto Lemon Mug Cake Recipe - Low Carb, Quick & Delicious 90 second Cook Time (Easy)

Nutrition

Serving: 1cake | Calories: 221kcal | Carbohydrates: 7g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 231mg | Sodium: 130mg | Potassium: 280mg | Fiber: 4g | Sugar: 1g | Vitamin A: 527IU | Calcium: 151mg | Iron: 2mg

Made this recipe?Tag me at @myketokitchen

Looking for more delicious Keto mug recipes; try our;

• Keto Chocolate Mug Cake
• Keto Matcha Mug Cake
• Keto 90 Second Bread

To make a larger batch of this Keto Lemon Mug Cake recipe adjust the servings above.

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