Our sweet and zesty Keto Lemon Mug Cake is the perfect sugar-free dessert for one! This Low Carb cake recipe is so easy and ready in less than 5 minutes!
This Keto Lemon Mug Cake recipe makes 1 serving. 1 serving has 3g net carbs.
We recommend making this Keto Lemon Mug Cake recipe fresh to order! You can also cook extra and store them in the fridge for up to 3 days, or freeze for up to 3 months.
Keto Lemon Mug Cake Ingredients
- 1 ½ tablespoons of Coconut Flour
- 1 tablespoon of Almond Flour
- 1 tablespoon of Erythritol
- ½ teaspoon of Baking Powder
- 1 teaspoon of Lemon Zest
- 1 tablespoon of Heavy Cream
- 1 tablespoon of Unsweetened Almond Milk
- 1 tablespoon of Lemon Juice
- 1 large Egg
How to Make Keto Lemon Mug Cake
- In a small bowl add the coconut flour, almond flour, erythritol, baking powder, and lemon zest. Mix well.
- Add the remaining ingredients and mix until just combined.
- Grease a large microwave-safe mug, bowl or ramekin and pour in the batter.
- Microwave for 1-2 minutes, until the cake has risen and there is no raw batter visible.
- Serve warm topped with Keto Whipped Cream or Keto Vanilla Ice Cream, if desired.
Keto Lemon Mug Cake
Our sweet and zesty Keto Lemon Mug Cake is the perfect sugar-free dessert for one! This Low Carb cake recipe is so easy and ready in less than 5 minutes!
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Print Pin Share EmailServings: 1 serving
Calories: 221kcal
Unit Conversion
Ingredients
- 1 ½ tablespoons Coconut Flour
- 1 tablespoon Almond Flour
- 1 tablespoon Erythritol
- ½ teaspoon Baking Powder
- 1 teaspoon Lemon Zest
- 1 tablespoon Heavy Cream
- 1 tablespoon Unsweetened Almond Milk
- 1 tablespoon Lemon Juice
- 1 large Egg
Instructions
- In a small bowl add the coconut flour, almond flour, erythritol, baking powder, and lemon zest. Mix well.
- Add the remaining ingredients and mix until just combined.
- Grease a large microwave-safe mug, bowl or ramekin and pour in the batter.
- Microwave for 1-2 minutes, until the cake has risen and there is no raw batter visible.
- Serve warm topped with Keto Whipped Cream or Keto Vanilla Ice Cream, if desired.
Video
Keto Lemon Mug Cake Recipe - Low Carb, Quick & Delicious 90 second Cook Time (Easy)
Nutrition
Serving: 1cake | Calories: 221kcal | Carbohydrates: 7g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 231mg | Sodium: 130mg | Potassium: 280mg | Fiber: 4g | Sugar: 1g | Vitamin A: 527IU | Calcium: 151mg | Iron: 2mg
Made this recipe?Tag me at @myketokitchen
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To make a larger batch of this Keto Lemon Mug Cake recipe adjust the servings above.
