This simple Keto Pecan Nut Maple flavored fat bombs recipe is a super easy energy providing snack that is ultra low-carb.
This Keto Maple Pecan Fat Bombs recipe makes 9 serves.
Store leftover Low Carb Maple Pecan Fat Bombs in the fridge for up to 1 week, or freeze for up to 3 months.
Keto Pecan Nut Fat Bombs Ingredients
- 4 ounces of Unsalted Butter
- 2 ounces of Pecan Butter
- 1 scoop Vanilla Collagen Powder
- 2 tablespoons of Sugar-Free Maple Syrup
- 9 Pecan Nuts
How to Make Pecan Nut Fat Bombs
- Place all ingredients except the pecans into a small saucepan over low heat.
- Whisk together until combined, then remove from heat. Allow to cool for 5 minutes.
- Pour into a small heatproof dish lined with parchment paper.
- Sprinkle over the pecans then put in the fridge to chill.
- Cool for 1-2 hours until set firm.
- Cut into squares and enjoy.
Pecan Nut Fat Bombs
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Ingredients
- 4 ounces Unsalted Butter
- 2 ounces Pecan Butter
- 1 scoop Vanilla Collagen Powder
- 2 tablespoons Sugar-Free Maple Syrup
- 9 Pecan Nuts
Instructions
- Place all ingredients except the pecans into a small saucepan over low heat.
- Whisk together until combined, then remove from heat. Allow to cool for 5 minutes.
- Pour into a small heatproof dish lined with parchment paper.
- Sprinkle over the pecans then put in the fridge to chill.
- Cool for 1-2 hours until set firm.
- Cut into squares and enjoy.
Nutrition
Looking for more great fatty sweet treats? Check out some of our other great fat bomb recipes;
- Strawberries & Cream Fat Bombs
- Raspberry Cream Fat Bombs
- Vanilla Cheesecake Fat Bombs
- Chocolate Cheesecake Fat Bombs
To make a larger batch of this Keto Maple Pecan Fat Bombs recipe adjust the servings above.
Can you sub Peanut butter for Pecan butter?
You sure can!
can you sub almond butter for pecan butter?
Hi Maria,
You sure can!