This simple Keto Pecan Nut Maple flavored fat bombs recipe is a super easy energy providing snack that is ultra low-carb.

This Keto Maple Pecan Fat Bombs recipe makes 9 serves.
Store leftover Low Carb Maple Pecan Fat Bombs in the fridge for up to 1 week, or freeze for up to 3 months.
Keto Pecan Nut Fat Bombs Ingredients

- 4 ounces of Unsalted Butter
- 2 ounces of Pecan Butter
- 1 scoop Vanilla Collagen Powder
- 2 tablespoons of Sugar-Free Maple Syrup
- 9 Pecan Nuts
How to Make Pecan Nut Fat Bombs

- Place all ingredients except the pecans into a small saucepan over low heat.
- Whisk together until combined, then remove from heat. Allow to cool for 5 minutes.
- Pour into a small heatproof dish lined with parchment paper.
- Sprinkle over the pecans then put in the fridge to chill.
- Cool for 1-2 hours until set firm.
- Cut into squares and enjoy.

Pecan Nut Fat Bombs
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Ingredients
- 4 ounces Unsalted Butter
- 2 ounces Pecan Butter
- 1 scoop Vanilla Collagen Powder
- 2 tablespoons Sugar-Free Maple Syrup
- 9 Pecan Nuts
Instructions
- Place all ingredients except the pecans into a small saucepan over low heat.
- Whisk together until combined, then remove from heat. Allow to cool for 5 minutes.
- Pour into a small heatproof dish lined with parchment paper.
- Sprinkle over the pecans then put in the fridge to chill.
- Cool for 1-2 hours until set firm.
- Cut into squares and enjoy.
Nutrition

Looking for more great fatty sweet treats? Check out some of our other great fat bomb recipes;
- Strawberries & Cream Fat Bombs
- Raspberry Cream Fat Bombs
- Vanilla Cheesecake Fat Bombs
- Chocolate Cheesecake Fat Bombs
To make a larger batch of this Keto Maple Pecan Fat Bombs recipe adjust the servings above.