This delicious Keto Maple Ricotta Toast is an easy cafe style breakfast recipe. It’s light and refreshing, a great choice when you’re all “egged-out”.
When choosing ricotta cheese we recommend looking for the fresh, firm type that can be purchased at delicatessen. Pre-packaged ricotta cheese can be grainy and watery and not great as a toast topper.
This Keto Maple Ricotta Toast recipe makes 4 serves. 1 serving is one slice of toast and only 2g net carbs.
We recommend making your Low Carb Maple Ricotta Toast fresh. The ricotta mixture can be made separately and kept in the fridge for up to 3 days.
Keto Maple Ricotta Toast Ingredients
- 4 slices of Keto Bread
- 2 tablespoons of Butter
- 4.5 ounces of Ricotta Cheese
- ¼ cup of Heavy Cream
- ¼ cup of Pecans, chopped
- ¼ cup of Sugar Free Maple Syrup
How to Make Keto Maple Ricotta Toast
- Butter each side of the keto bread.
- Place a non-stick pan over medium heat and toast the bread on each side.
- In a small bowl, add the ricotta cheese and heavy cream, mix well.
- Spread the ricotta mixture over your toast, top with the pecans and maple syrup, and enjoy.
Keto Maple Ricotta Toast - Delicious EASY Breakfast Recipe
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Ingredients
- 4 slices Keto Bread
- 2 tablespoons Butter
- 4.5 ounces Ricotta Cheese
- ¼ cup Heavy Cream
- ¼ cup Pecans chopped
- ¼ cup Sugar Free Maple Syrup
Instructions
- Butter each side of the keto bread.
- Place a non-stick pan over medium heat and toast the bread on each side.
- In a small bowl, add the ricotta cheese and heavy cream, mix well.
- Spread the ricotta mixture over your toast, top with the pecans and maple syrup, and enjoy.
Nutrition
Looking for other ways to start the day, try some of our other great Keto Breakfast Recipes;
- Keto Oatmeal (no oats here)
- Keto Sausage & Egg Muffins
- Keto Granola Cereal
- Keto Bacon & Sour Cream Muffins
To make a larger batch of this Keto Maple Ricotta Toast recipe adjust the servings above.
